Bonefish Grill

We had a fantastic experience working with Jeff and his team for a private party over the weekend. From our very first conversation to Jeff personally carrying the leftover cake out to my car, every detail exceeded our expectations. The entire team was professional, accommodating, kind, and genuinely caring. Anytime we needed something, they were right there to help without hesitation. Jahiya, our server for the party, was especially sweet and did a wonderful job taking care of everyone. The private room is such a great feature for anyone looking to host an intimate gathering away from the rest of the restaurant. It made the celebration feel extra special. The food was delicious as well. Thank you again for making the day so seamless and memorable!

This Bonefish Grill location in Newtown Square has great staff members that are very attentive and caring for the customers. The high quality food was made with care. The dining area is nice and clean with plenty of seating that you can see from this reviews pictures. Call for reservations for private parties in private rooms. Keep up the good work 👍 -The experience was worth the money. Reasonable Pricing.

We were celebrating multiple occasions. Our server was excellent. Bonefish graciously gifted us, some treats. The chicken Marsala was delicious. The mashed potatoes were a little dry. The salmon salad was wonderful. The seafood pasta was thoroughly enjoyed. The creme brulee was excellent. Overall, we would go back and would recommend this unpretentious dining experience.

This was an atmosphere for your girlfriends or for your loved ones or for solo dining. I came here on a night where it was me and my friends we had an absolute superb server. And I won't lie the first appetizer that came out with the rock shrimp was to die for. And you will not be disappointed with their drinks thank me later. :)

We recently visited the Bonefish Grill for brunch and had one of the best dining experiences we’ve had in a long time, thanks in large part to our outstanding server, Seth. From the moment we sat down, Seth was attentive, friendly, and genuinely engaged. We were a few minutes shy of the brunch cutoff time (which ends at 3 PM on weekends) and really had our hearts set on the Crème Brûlée French Toast—a decadent, must-try signature dish with its perfectly caramelized top, rich custard-soaked bread, and irresistible flavor. When we asked if it was still possible, Seth didn’t hesitate; he went above and beyond by putting in a special favor with the kitchen team to make it happen for us. The dish arrived exactly as hoped: golden, crispy on the edges, creamy inside, with that signature torched s