Bon Breads Baking Co.

Bon Breads baguette fried crisp in an olive/canola oil blend with garlic butter, parsley salt, parmesan and lemon.. what can I say, other than fantastic. Great texture and flavor on the bread. Also shown with Italian sausage, cannellini beans and mixed greens. What I like about them on top of the fact that they're bread is amazing, is that it can be found at Whole Foods. It's a plus, since i live on the other side of town, although i know some people refuse to shop at there.

Man I wish I could just come here to get my breads instead of going to Whole Foods. Such a great challah bread to make French toast with. It’s a shame the Whole Foods only get a few a week and we can’t reserve one.

The delivery system is terrible! Their delivery driver leaves your bread order at the loading dock in a random place, not even tell you it's there, and then it's your job to search for it. His job is to delivery the bread right??? You would think so but he can't even get that right. Unacceptable. So I call the manager and they can't even get a second delivery to me! Now I have to 86 menu items on a busy business day. Not a happy customer. Would not recommend this place to any established restaurant. Take your business elsewhere.

Bought the sourdough at Whole Foods, $6.99 for sandwich bread. SO dry, will not buy again.

Bon Breads is dedicated exclusively to the art of artisan bread making. In 1999, master baker Carlos Pereira and a very old “starter” (combination of flour, water, and wild yeast that gives the bread its unique flavor, crust and texture) given to him by his master, started a one man operation that quickly grew quickly. Today, Bon Breads is the most well regarded artisanal bread bakery in Las Vegas. Their products are made from scratch 7 days a week, using unbleached flours. They do not add preservatives or artificial colorants. The Bacon & Onion Batard is one of best breads I have ever had. It’s wonderful just toasted with a little butter spread on top for breakfast. I can also see this grilled up as a grilled cheese with sharp cheddar or a turkey provolone sandwich. I can’t wait to get ba