Bolero Restaurante at Europa Village

Bolero Restaurant at Europa Village Resort is a fantastic dining experience in the heart of the Temecula wine country. We ordered the New York steak cooked to medium rare, and it was perfectly prepared with full of flavor. The seafood paella was equally delicious, with fresh seafood and well balanced seasoning. One standout appetizer was the Caesar salad bites, which offered a very unique and creative twist on a classic dish. It was both fun and flavorful. We also tried the grilled skirt steak with chimichurri sauce, which was cooked beautifully and paired perfectly with the bright, herbaceous sauce. To top off the meal, we enjoyed Santa’s Bourbon Old Fashioned made with Elijah Craig. It was smooth and crafted to perfection. With its great food, creative presentation, and beautiful locati

Came here for a dinner for two on a Sunday night. Definitely recommend making a reservation, as the place gets very busy. The restaurant is very aesthetically pleasing, which was a plus. Unfortunately, the experience didn’t quite match the price point ($50–$100 per person). We had higher expectations for both the food and table service. We started with the Chicharrónes, which came out room temperature. The flavor was okay, but the texture was tougher than expected. I’d give it a 6.5/10. For entrées, we ordered the Chicken Roulade (7/10) and Lamb Chops (7.5/10), which took about 45 minutes to come out. The overall atmosphere felt chaotic, and the restaurant seemed understaffed. I wouldn’t recommend this spot if you’re looking for a relaxed date night.

The service was outstanding ! The sommelier picked an amazing bottle of wine for us based on our wine preferences! We ordered three tapas dishes and all of them were delicious. We didn’t have reservations so we were put in a different room and at first I didn’t like it but then we made friends with all the people in there! Made it a memorable evening! We will definitely be back!

Loved our visit to Bolero in Temecula! The octopus salad was super fresh and flavorful ~definitely a must try. The lamb chops and seafood pasta were good, though not quite as exceptional as we’ve had in other places. The place has such a nice vibe and great wine too. It does get really busy on Saturdays, so getting a table can be a bit of a challenge, but totally worth it! 🍷🐙✨

The best dinner my wife and I can remember. I have to thank Alex from, The Mercantile, in Old Temecula for the recommendation. Stop by his store, buy something, and tell him I sent you, he is a great guy. My wife had the Lamb and she absolutely loved it. I had the Sea Bass, it was phenomenal. See my photos I posted of the menu for a complete description and a picture of my dinner.