Bolder food/drink

Bolder filled by 5:45pm on a dreary Thursday in late winter, deservedly so. Want to come later, even on a weeknight, make a reservation or prepare to wait. This was our first time here, as on prior occasions we found the line too daunting. We were surprised when another 4:15pm patron was led to their reserved table, but we learned that their planning and caution was well-founded. We discovered the popularity of Bolder to be well-deserved. Seeking lite fare for an early dinner, calorie conscious, we both navigated the tempation-filled menu with success. We thoroughly enjoyed the bison burger and turkey club, the latter being sufficiently sample for a split lunch the next day too. Service was rock-solid and very efficient. We definitely hope to be back soon. And we will make a reserv

Great experience! Our server Jonathan was amazing—very attentive and friendly. The ambiance was nice and the food was delicious. We loved the drunken mussels and watermelon salad. The ribs and steak medallions were both tasty (the mushroom sauce was a standout!). They have a bar and aesthetic patio. Cute restaurant with great service—we’ll definitely be back!

Everything from the excellent food to the outstanding service were top notch. Highly recommend you spend your next dining experience here.

Went in for my work holiday party. Nothing extravagant but simple gift exchanging. Arrived at 3:45 as the kitchen didn’t open till 4pm. Waited till 4:15 for our orders to be taken. I ordered pasta but omitted shrimp and a drink. Told the server that it should reflect the pricing as I shouldn’t be paying a full price ($26) but a reduction. It was acknowledged. The service was somehow pleasant, a bit slow but absolutely nothing bad. I was fine with that. Somehow I was distracted with the gift exchange and didn’t pay attention to the bill as I paid for it with a good tip. Later I realize about the shrimp and checked the bill - I was charged in full. I should have paid attention to it and remind her of the difference. So, with that part missed out - oh well. Merry Christmas. Def will come ba

Visited 3/6 for dinner. Both entrees were served with the runners thumbs in the plate. The edge of the plates were “dirty” and should have been wiped clean by the expo in the kitchen. Food was meh for the cost. Waitress visited our table not enough to make an impression. Once spilling water across the table while refilling glasses. Did not bother to apologize or clean up spill. When check was brought to the table it was given like “here” and walked away. Restaurant was very loud. Table adjacent to us sent four different plates back for unknown reasons. No one said thank up when existing. I’ll be taking my money and appetite elsewhere in the future.