Boca Fish House

I’ve been to Boca Fish House twice so far, and will definitely be a place I go back to again and again. The chef is the owner and he cooks EVERYTHING… his wife bakes the bread and the desserts. Let’s just say they know exactly what they’re doing. Everything I’ve had is just insane. The flavor profiles and cook of everything is unlike anything I’ve had before. Everything is fresh and as described. I have no notes.

Everything about the book of Fish House was just excellent. Our waitress was knowledgeable and gave us beautiful service. This place is small and a single chef. (I think he is the owner?) cooks all the food. Everyone at our table of eight was blown away by how fresh and delicious the seafood was. For dessert we had chocolate cake and Keylime pie – again perfection.

Chef/owner Daniel Cournoyer is doing a remarkable job at his very popular spot. This is probably my 5th visit since I discovered BFH a little over a year ago, and each time the small, intimate space has been filled with happy patrons. No surprise, the chef continues to wow us with his excellent cuisine. Here you can count on the freshest top-quality fish, cooked perfectly and with imagination. Each dish always seems to have an element that takes it to another level. Chef Cournoyer is doing all the cooking... and it's so intimate, you feel a connection to the kitchen. The plates arrive piping hot... always love that, so rare. All the salads are great. Tonight, I chose my favorite...Crispy Romaine with Granny Smith Apple Hearts of palm, crumbled blue cheese, pancetta, candied walnuts, whi

A great little restaurant Impeccable service Great recommendation by our waitress The macadamia crusted Chilean sea bass and the shellfish pan roast were equally delicious & full of flavour The deserts were outstanding our pick a Baked chocolate chip cookie à la mode and a Creme brûlée Definitely a must

We had a wonderful experience! I ordered the grouper and my husband had the yellowtail snapper — both were incredibly fresh and absolutely delicious. You can truly taste the quality of the fish. The dishes are very well crafted and delicately prepared, with great attention to flavor and detail. The apple, blue cheese, and walnut salad was also outstanding. And the chocolate cake with chocolate pudding filling was very good as well. The place is small and cozy, but the service was excellent. The staff was attentive and friendly, which made the whole experience even better. Without a doubt, the best seafood restaurant in the area. We will definitely be coming back!