Bobo's Pizza

Ordered the boarder pizza. Half white and half red. It was baked to perfection and full of flavor. The owners were nice to talk to about their pizza which comes from a long line of pizza makers before them. If you haven’t tried bobos pizza you’re missing out.

We finally ordered Bobo's pizza after waiting and we are so happy we did!! It was just like going to our old favorite Ghirardelli's in Old Forge! The red and double white crust are amazing!! Fresh dough and good service! Don't hesitate to order!

I wanted to try out the new kid in the Old Forge Pizza scene, Bobo's Pizza. We ordered both a white and red pizza with no onion. The shop was extremely clean and both pizzas were ready right on time and were fresh from the oven. They both were delicious! I was extremely impressed with the crispy, crunchy, and peppered crust. The white pizza had a copious amount of cheese! The red had a nice balance of sauce and cheese. This pizza also stands up to the "morning after" breakfast test... It is still great the second day!

The sauce and the crust were the focal points for me. I always say the most important element of a good pizza is the crust. We ordered at about 6:30, picked up by 7:15. I know Fridays wait times are much longer , BUT it is well worth the longer wait times. The owner suggested I try a piece before I left since it was my first time trying it. WOW. I was really impressed. I tasted a peppery taste to either the crust or the sauce. Either way it worked well. I will DEF be returning to this great little spot in OLD FORGE.

So far we only tried the open faced white. The flavor wasn't bad but very heavy on oregano. Also, for just getting out of the oven it wasn't hot by the time I got home (less than 10 min away)