Bob Evans

Review 09/21/2024 The parking lot was fairly packed, but easy to find a parking spot. We went inside and upon entry we were immediately greeted by a waitress named Ashley. Then then continued to seat us, all within a minute or so of our arrival. She then asked what we wanted to drink, so on. To which, we got not long after. Once we ordered our food, we got it in wonderful timing. Ashley was very attenetive and represented the establishment incredibly well. Easily the best person that's served us so far here.

Absolutely the worst Bob Evans of them all. My family gave them three or four chances and that was enough. The food is always ice cold despite somehow being horribly overcooked if that is even possible. The staff is comprised of mainly teenagers who start closing the restaurant hours before closing time and completely ignore the patrons in the restaurant. The manager looked like he was a member of a gang with tattoos right up to his ears. On two occasions, teenage waitresses started cleaning the restaurant and spraying window cleaner all over our food almost two hours before closing time. After our third visit, I asked the waitress."Can you please make sure that my food is actually hot?". Of course, my food was Stone cold although being horribly overcooked on the outside. That was enough f

That’s my 28$ steak tips supposed to have mushrooms and onions on em. Must be invisible. Also sent no silverware to eat with so supposed to cave man style it right? Yall suck 40$ on a meal n yall botched it

They were busy and service was slow. Ordered the Farm Hand breakfast, 2 biscuits with egg, cheese, 1 sausage, 1 bacon, hash browns, and a side of gravy. It was good, kitchen was doing great getting orders out quickly.

My salad was excellent and the employee was very nice. The problem was my banana bread was burnt and two tiny pieces which I didn’t eat after one bite. I’ve got banana bread with my meal and bought loafs several times this was the first bad experience.