blueplate

What an incredible experience I had this morning. I drove an hour to have hand downs the best breakfast in all New Jersey. Seen a video on TikTok of their viral Cinnamon Crumb Strudel Pancakes. Did I mention the pancake was gluten free, what an exquisite dish. My spouse had the grilled Rueben with a salad. I had a simple breakfast platter with eggs home fried and the most organic turkey sausage I’ve ever had. Overall 9.3/10. The atmosphere was very demure and delightful. Thank you to Clarissa for taking good care of us. Will be back next month.

When it comes to a good breakfast spot, Blueplate has become a go-to for me. They do a great job with the basics (eggs, bacons, potatoes, etc), but also the specials and unique menu staples have never left me disappointed. Now, I’ve only been for breakfast or brunch, so I can’t speak of the dining experiences during other times, but I can say that you won’t regret breakfast at Blue plate! I love the blue aesthetic and the employees are always friendly. Upstairs and outdoor seating is always nice too. It’s a tiny bit pricey depending on what you get, but I think it’s worth it!

We love Blue Plate! We’ve only eaten here sporadically over the years while in town visiting family. I recently made a temporary move back to Mullica Hill. Since being here, I’ve rediscovered Blue Plate, and now we come regularly for breakfast. It’s great! 1- The staff is fantastic! - Very friendly and cheerful. 2- The food is great! - We love the Reverse omelet, Eggs Benedict, and corned beef hash. 3- The prices are reasonable. What more can you ask for? A quick shout out to Christine and Carissa, the two servers who have taken care of us so far. They’re both great at their jobs, and are friendly and accommodating. Also to Abbie, the friendly hostess who greets you, seats you, and keeps your water full. She always has a smile on her face. Thank you! We still need to try lunch and dinn

We recently visited this restaurant and overall had a decent experience. The cauliflower sandwich stood out as the highlight of the meal — flavorful, well-prepared, and definitely something I’d order again. I also tried the special potato soup, which had potential, but it was a bit too acidic. My husband ordered the short rib burger, and while it was fine, it wasn’t particularly memorable or as satisfying as we had hoped. On the positive side, the prices were reasonable for the quality, and the service was attentive and friendly throughout our visit, which made the dining experience more enjoyable. Overall, I’d recommend this spot and would be happy to return, especially for the cauliflower sandwich and the welcoming atmosphere, but there’s still room for a little improvement with some o

Went for the corn-a-palooza since so many people hyped up their meals. For the value, I wasn't impressed, unfortunately. Seems like the reason they do reservations on the hour is so they can cook the meals in batches - because even if you finished quickly, your next plate would come out at the same time as every table around you. Service as a result is really slow. Nearly all the corn dishes used the same green sauce, same method of cooking corn, and had a similar flavor overall. This was a shame because there's many different ways to use corn and they barely scraped the surface. The food was good, don't get me wrong, but not up to par with expectations.