Bluegrass Grill

The service was incredible. Our server, Nina, was so helpful and so kind. It was loud but not so loud you couldn't talk. The food was so yummy - truly one of the best breakfasts I've ever had. The toasted coconut coffee was recommended by our server in training and man he was right on. It was so good, and giant (pictured with butter and creamer for size comparison). I subbed the sides of the black bean burrito for chorizo and a slice of the Japanese milk bread French toast. I cannot overstate how good it was. My husband got the JM omelette and he said it was also delicious. Our bill with my substitutions was only $45. 10/10 recommend!!

Sunday Brunch with limited brunch menu starts at 9:30. We were first in line. Noted that if you arrive later than the first wave of seating you may have to wait 30-45mins for tables. I opted for Forrest Floor Hash (yummy vegetarian option). Burnt end beef sausage and Pork Belly Hash with Biscuit were delicious too.

i loved the atmosphere of this cozy and welcoming restaurant! the wait was kind of terrible, i'd estimate it was about 30+ minutes on a friday at 11 am. i didn't mind because i was hungry, but the line was going out the door! we finally got a place at a table with a couple who didn't mind us joining the table, and from there the food came out quickly and the service was great. i came to this place specifically because i heard they had a vegan option, that being the tofu hash. i liked that they had an option that i could eat and the hash was well-seasoned and packed with many vegetables. while i was only in town for the tourist-y things in the chattanooga area, i had a great time at the restaurant and would stop by again if i was around. definitely recommend!

The Corn Beef Hash with egg was amazing. Grits with cheese were good as well. Since it is a small place expect to wait but know it is worth it.

Nina was our server and she made us feel like we were home. The food was delicious and farm to table fresh. I would highly recommend this restaurant.