Bluecoast Seafood Grill & Raw Bar Bethany

Had the most wonderful experience here this evening. This has been on our list to try all year and when the opportunity presented itself this evening with our family, we were so pleasantly surprised! We ordered the Seafood Tots appetizer to share (which could have been enough for a whole meal) served with an old bay hollandaise type sauce you would use on Eggs Benedict and lump crabmeat-delicious! We also had steamed clams and amazing Lobster Sushi Bowls for their Sushi Bowl Sunday Special. Their Bread Pudding and Passion Fruit Icecream was delectable! And just as incredible as their food was their service. There was a gentleman who had only been there for 2 weeks who showed us the kindest hospitality (we forgot his name but he bares resemblance to Josh Groban lol) and we had the swe

My dining experience at Blue Coast Seafood Grill Bethany Beach Delaware was exceptional. Arrived just after opening at 4 pm and the bar area was already full, but easily got a booth at the back windows. What a view of the sunset! Service was outstanding and food was great. Prices during the off-season were more reasonable than summer and no wait for tables. Definitely on my list of top places to eat, especially during late fall.

Great food, great atmosphere, great drinks and attentive service. We had a wonderful experience at this restaurant. On top of everything we had, which was so delicious, we ran into a few friends from back home so this seems like the place to be when in Bethany. Highly recommend this and can't wait to be back.

We came in a bit early for Sunday dinner and were surprised by how occupied the dining room already was. With two little ones in tow, the staff kindly rearranged things to seat us at a booth — super accommodating and thoughtful. Everyone we encountered was welcoming, knowledgeable, and easygoing; they know their product and audience and can deliver a great meal with zero pretentiousness in the atmosphere. Attire: upscale casual. The food was equally impressive. The burrata special was fresh and the flavors of summer were perfectly cradled- cantaloupe, watermelon, corn, etc. The blackened North Carolina swordfish entrée did not disappoint: beautifully plated over peaches, watercress, corn, and basil; the chef’s kiss was the honeysuckle vinaigrette. One of the best seasonal dishes I’ve ha

Arrived at 4:30 and was unable to get happy hour pricing. Main dining area is a little cafeteria-ish and loud. Server was good. Deluxe sampler was very good. Crab cakes were good but overpriced at $48.