Blue Sunday Bar & Grill

I want to start by saying Klay was awesome! Great service, super attentive and checked with us on everything. Best service ive had in a long time. Went with my wife after all the hype and it was ok. My wife's steak was overcooked, but still good flavor and still tender. The stuffed shrimp were a bit of balance, a lot of crab that needed more flavor and a very small shrimp. I got the general Tsos chicken with chicken fried rice. The chicken was like an average Chinese spot, no frills and the rice was decent with real chicken but lacked real flavor for the price. The food is expensive and not really worth it for the taste. Place is super clean and fancy. Definitely did not live up to the hype at all. Next time I'll just order from my local Chinese spot and save the money.

The seafood gumbo and lobster bisque How was that? Is that good?was awesome. Fried seafood fatter was good. The Calamari was the worst. I’ve ever eaten no flavor at all, taste like the grease it was fried in 🤮 would not recommend the calamari to a dying cat 🐈

Klay was an amazing waiter. His service was impeccable. He was patient and very communicative during the entire dining experience. Truly concerned with how everything looked and tasted, he was attentive and informative. Blue Sunday has great vibes and great food.

Came here with family and friends to enjoy some good food and drinks our server Jaida and Shamali were great and attentive. They gave great recommendations and amazing service. Everything we ordered was delicious and arrived within a reasonable amount of time.

I’ve ordered the Beef Short Ribs 3 times so far and it’s among the best short ribs I’ve ever tasted in over 40 years. After the 1st time I tried it, I let my wife know it’s A+ quality (comparable to Michelin Star quality). I reserve that rating for the best of the best. At that moment, she told me to bring some home and that 3rd time was the take home. She LOVED it as well!