Blue Jay Bistro

We enjoyed an elegant birthday dinner for a very dear friend and everything was just perfect. Had bread starter. Very unique and delicious! Two had airline chicken, one filet, one pork chop-all cooked to perfection! Drinks were perfect as well. Finished with donuts and berry bread pudding. Utterly magnificent! Service was attentive without hovering. Enjoyed meeting Evan, the GM and getting to see the rest of the establishment. You can request the different areas of the restaurant when making reservations. They have a beautiful other room for larger parties and a beautiful back patio with heaters. Quiet back bar area was fully seated at bar with game on yet so peaceful and quiet and almost stately for a bar. Definitely worth coming here regularly.

My buddy has a house on the lake and a bunch of us came into town for a boys' weekend. We came here for dinner on a Saturday night in October. First off, we made the reservation very late after other plans fell through. They were VERY accommodating in getting us a table when things were winding down (8:30 was the reservation, and we were a few minutes late.) The restaurant is actually pretty large, but because it was late, they were seating everyone near the bar/kitchen which makes sense. I'm sure they had already let some staff go because things were clearly quieting down, being off-season. Drinks came quick, and we ordered fast since we were all hungry. Overall, the guys really liked the food. We all basically tried something different. One of the guys has a long list of allergi

It is great to have such a nice restaurant in a small town,the atmosphere was perfect for our date night, you can be fancy or casual. The fillet was the best I have ever had. Be sure to have the chocolate donuts for dessert , be sure to ask for a spoon. The staff is very friendly and attentive. We definitely will go again!

Honestly one of the best meals I’ve had in Nc Delightfully surprised at the phenomenal dishes served here in the sleepy little town of Littleton. The entire experience was wonderful from opening the front door to a beautiful long hallway that transports you to a very tasteful dining room. Nothing in here is run of the mill. Every detail is unique down to the water glasses. We had the signature blue bird toast and I highly recommend you try it at least once. The oysters were some of the best I’ve had in my life. Perfectly flash fired. The entrees and desserts blew us away. The service from Katie and her trainer Ian were top notch. They were very Knowledgeable about the menu and made our experience wonderful. Even the water waiter from Smithfield struck up a great conversation with us

Hidden farm to table restaurant just a little over an hour outside the triangle area- Updating a review, we are big fans of Blue Jay. Have dined here both in 2022 + 2025 (recently). Chef Malcolm, Ryan, and their team members are incredibly passionate people in the industry. Each dish is beautifully presented and delivers tasteful unique flavor throughout each dish. Truly a dining experience worth the drive.