Blu Tavern Restaurant & Motel

I absolutely love this place. We go for their Sunday brunch. Great menu and a talented chef. I usually order one of their varieties of eggs Benedict. Sometimes I get an omelet. I’ve never had a bad food experience there. The wait staff is professional and efficient. The decor can stand some updating. It’s a bit stuck in the 70s.

Just stopped and had the Surf and Turf. Steak was cooked perfectly as medium rare and the lobster tail was excellent. We also tried the smoked trout as an appetizer and it was amazing!!! Service was excellent our waitress kept on top of things and made several great suggestions as we were deciding our meals. Atmosphere: I love the look of this place. It has been around since the '40's and has kept so much of the history and charm of that era. Totally recommend the Blu Tavern! I cannot wait to come back this way and try some more dishes, hopefully I leave room for dessert when I do!

It's a nice family owned comfortable old school place to unwind. Around is a old mining town and it has survived inspite of what has happened to the area around. Served stuffed chicken whitch was so tender.

3rd time there from Virginia and it’s almost stop for us! Love the food- all of it! And rooms are very reasonable, clean and made up daily by house keeping.

Looking for great food and to step into the past? This is your spot. An absolute hidden gem in the mountains of Pennsylvania, with the most amazing food, top notch service, and ambiance of a 1950s era gone by. If you miss the freshly made food of the non-chain restaurants, you need to stop here. The smoked trout is to die for.