Blossom & Brie

We really enjoyed our dinner at Blossom and Brie. It’s definitely the place to go for fabulous service. Irmma was very attentive to our needs without rushing us through our meal, which made the evening even more enjoyable. It reminded us a little of dining in Italy, where people truly take the time to enjoy the whole dining experience. The food was fabulous. We started with the heirloom tomato salad, which was absolutely delicious. For our main course, I had the snapper and my husband had the filet. We also shared an order of mushroom risotto, which was some of the best we’ve ever had. My husband is a big steak lover and he rated the filet as one of the best he’s ever eaten. We will definitely be returning and are hoping to bring our family for our Christmas celebration. I’ll be calling

This place was amazing! Meghan was our server and she was friendly and attentive. She had great suggestions and was so knowledgeable too. The food was fantastic and the sourdough was incredible! The animals were sweet and we really enjoyed feeding them! Can’t wait yo go bank!

You will love the B&B restaurant. We thoroughly enjoyed it and was truly a great experience from start to finish. We ordered the bread which was warm and delicious and the honey butter delightful. I had the pear salad which had their homegrown greens which was ok, and husband had the hot vegan sandwich with a green apple and dried cranberries and for dessert we had the mixed berry pie and all were outstanding. The ambiance was charming and very authentic. We met the owner, Rodney, and he explained that the building originally was a barn, turned into a man cave, and now a restaurant which still looks like a barn with a restaurant flair. Rodney took us for a tour of the ‘trailer garden’ where he grows all the lettuces and microgreens. I recommend making a reservation for lunch, it was busy,

Nestled on an 86-acre working farm just east of I-75, Blossom & Brie reimagines what dining in Southwest Florida can be—turning a meal into a full sensory experience. The restaurant has quickly become one of the region’s most talked-about farm-to-table destinations, even earning Best Farm-to-Table Restaurant honors in the 2025 Gulfshore Life awards thanks to its commitment to freshness and thoughtful hospitality. From the moment you arrive, the setting sets the tone: rolling pastures, roaming animals, and the relaxed charm of rural Florida. You’re just as likely to see cows, pigs, and donkeys as you are to spot fellow diners, and guests frequently enjoy walking the grounds or meeting the farm’s friendly inhabitants before or after their meal. The menu leans into what’s harvested on site

What an incredible experience we had at Blossom and Brie! From the moment we got there I knew the night was going to be magical! The peaceful walk around the property was so enjoyable. We were met by 3 Sandhills Cranes who have taken up residence on the property. We chatted with Rodney, the owner, and he gave us lots of information on the farm and the animals. Once at our seat, we were met by Abigail, our server for the evening. She was pleasant, attentive, efficient and did not rush our dining experience. We started with some refreshing mocktails, The Blossom, with fresh mint, strawberries, lime juice and ginger beer as well as a Summer Lavender Spritzer, blueberries, lavender syrup, lemon juice and soda water. The food was phenomenal! Apple Salad and Heirloom Tomato Salad to start, Beef