Bleu Bohème

It’s Restaurant Week again, and I’d highly recommend giving this French restaurant a try. At around $65 per person, it offers great value for the experience. From the moment you walk in, you can feel the French ambiance—the lighting, candles, décor, and overall pace are all very charming. It’s a great spot for a date or a small gathering with friends. The menu leans toward classic French cuisine, with elegant plating and refined flavors, not overly showy or pretentious. Every dish we ordered stood out, with well-layered sauces that clearly show the chef’s attention to detail. For starters, the Rillettes de Saumon is highly recommended—it’s so good you’ll want to keep eating it. For the main course, the Confit de Canard is a must-try. This traditional dish from the Gascony region in south

This place never disappoints. The food quality is so high and each dish is outstanding. I had the chicken entree this past Friday and it was perhaps gthe best chicken breast I've ever had. The wine list is extensive and the signature drinks are always great. The atmosphere of this place sets it apart.

We went during SD Restaurant Week in January 2025 to try this place for the 1st time. We will definitely be back! The appetizers were both excellent. Gnocchi had a light somewhat airy texture instead of the common dense dough texture in gnocchi. Crab croquettes were super tasty and the arugula and jicama salad were great pairing. The beef entree wasn’t something I would like to order again simply because I wasn’t a fan of the strong wine flavor. The meat was amazingly soft though. The sauce that came with the duck confit dish was so good. I didn’t expect it to be so flavorful. It actually paired very well with the meat and was the highlight of the whole dish. The desserts were also very good.

Favorite restaurant is san diego for the past 15 years. They are consistently delicious, authentically French, and always have one of the best staffs you can hope for. The chef often comes out to personally make sure everything is perfect.

Excellent dinner at Bleu Boheme! We ordered the Coquilles St Jacques (scallops and lobster risotto) and the Entrecôte de Porc (pork chop). We loved the flavors of both, although the scallops can be a little light so you may want to get an appetizer or dessert. The service was excellent and the food came out very quickly. Loved the music. We sat on the dog friendly patio. Recommend!