Blaze

This restaurant was awesome! We went here during our family vacation and were treated very well by the staff. Our server was kind and helpful, and the food was all delicious and drinks unique and delicious. The environment is fun, warm, and welcoming. Wonderful spot and in a great town. Highly recommend.

UPDATE: The owner has since responded; however, many of the concerns—particularly food quality and the digestive distress that followed—only became apparent after the visit, and repeatedly interrupting a birthday dinner to troubleshoot with management would have further disrupted the celebration. We hoped for an enjoyable birthday dinner, but the experience fell well short—especially for the price. Our visit to Blaze Brewing in Blue Hill on December 13 was disappointing and concerning. Service lacked attention to detail despite the restaurant not being busy. Glasses arrived spotty, and a $14 glass of wine smelled of chlorine. We had to ask for plates for a shared appetizer, as well as salt and pepper for the table. Food quality was inconsistent. The Caesar salad was soggy, overdressed,

Very cool place! There is a dining area overlooking the rushing river and an outdoor beer garden. We enjoyed the raw oysters with blueberry vinaigrette. Spicy fish tacos were so tender and the breading was really light- so good. The mushroom swiss burger was good, but nothing that stood out. I loved the big duck fat french fries. Non-alcoholic beer was nice and my friend has the seasonal pumpkin spice espresso martini and she likes it. Can't wait to go when the weather warms up next spring and sit outside! Another visit to Blaze for pizza, dirty martinis and a beer flight. Both pizzas were excellent and I really enjoyed the variety of beers. Thanks bartender for tons of olives as requested too!

This was my first experience dining here and I really enjoyed it. Everyone was friendly and courteous. Service was fast and on point. I tried the fish tacos and they were to die for! Definitely would get them again but their entire menu looks very creative and lots of fun. Looking forward to my return and trying out something different!

This is a fun little spot with great atmosphere. The service was nice but a little slow. The food and cocktails ranged from "pretty good" to "Amazing". Fried brussel sprouts were amazing, and so was the cocktail Foggy Bottom. They didn't seem to have much for gluten free options. I got the Steak Taco but didn't notice the tortilla wasn't a plain corn tortilla. The fried fish was pretty good and some of the pieces were absolutely huge. Just needed multiple vinegar. The brisket sandwich was pretty good, it seemed more like a pot roast cut with BBQ sauce. We are planning to come back for more cocktails.