Blackbeard's Inn

Old style steak/prime rib and seafood restaurant. Nice atmosphere and delicious food. The service is great. They're prompt and attentive, and being the food out in a decent amount of time. The prime rib was great. We ordered the King prime rib, 17oz. It had to be around 25+ Oz, and was more than two of us could handle. I highly recommend this restaurant to others. We've been a few times and have not had a single hiccup. They do get busy,.and from what i recall they do not take reservations.

Service… maybe some of the best service in NSB 😊😊We had Bryan (he was phenomenal!!!) Along with the manager Shawn, they helped serve our very allergy specific and large and particular party very well!!!! I had the blackened seafood platter and also added scampi on top. It was delicious. I do wish the blackened had a tiny bit more flavor however. They are great at accommodating allergies!! Other people at the table had friend seafood platter, charbroiled oysters, cheeseburger Amazing for families!!!

We hadn’t been here in many, many years… And my wife was in the mood for prime rib, so we drove out to check it out. I have to say it was really, really good! The prime rib was on point… With so many places that serve average prime rib, this was definitely up there. I had one of their seafood platters, and it was enough to feed for people. I’m not really a fish eater at all, but the main attraction of the plate was a big fillet of white fish, which was absolutely fantastic. I really give them Full points for great food. I was surprised to see that There weren’t many people in the restaurant on a Friday night… Back in the day that place used to be slammed with a long, wait most nights. But regardless, the service was great, food is great and it was fun to be there after so many years. High

Come here every chance I can when visiting this part of Florida. Always excellent food and service. The fish chowder is always at least a few bowls every visit, cinnamon rolls or regular rolls always delicious...oysters rockefeller and the Mariners broiled platter blackened. You'll leave pleased with your meal with plenty of leftovers.

We stopped in on a Tuesday evening with a party of four and were greeted by a fairly full parking lot—always a good sign for a weeknight. Despite the crowd, we were seated within a couple of minutes, likely catching one of the last open tables in the middle of the dinner rush. Our server stopped by in under five minutes, which was perfectly reasonable given how busy the restaurant was. Service stayed steady throughout the meal, and the kitchen kept things moving well. Our food arrived in a reasonable amount of time for a busy evening. Portions were generous, everything came out hot, and the seafood was satisfying across the table. The ocean-themed atmosphere adds a bit of charm and makes it a comfortable spot for a relaxed meal. Overall, it was a smooth experience with good seafood, sol