Bistro 120

Bri is truly the best! We’ve visited Bistro 120 many times, and every single visit with her is outstanding. We try to come in every Sunday, and she’s a big part of why we keep coming back. Whether we’re chatting with her at the bar or enjoying her attentive service at the table, she always makes our experience exceptional. The food is amazing—especially the wagyu steak—and you can always count on a perfectly crafted espresso martini. Thank you, Bistro 120, for consistently great meals, and a huge thank-you to Brianna for the incredible service. 100/10!

The steaks were melt in your mouth delicious. The dessert was yummy. The veggies that were served in one of the plates were really tough. Out overall experience was nice.

Nice Oakdale bistro. On the way to Groveland, CA we stopped in Bistro 120 for lunch and we were not disappointed. The bistro is well designed and has a nice modern vibe. The bistro has a good selection of items on the menu, and a nice bar. The service and food quality and taste were also top notch. French dip with fries, chicken BLT with salad, clam chowder were all tasty. Jocelyn was our 5 Star server too.

DELICIOUS! The Brussels sprouts appetizer is special and a must try. Pictured are Chicken Piccata and Cedar Planked Salmon, both of which had incredible flavors. Looking forward to returning!

We got the tuna nachos as an appetizer. It was okay, but we had to ask for salt because it was not seasoned at all. Asking for salt is not a big deal, but at that price point, you would expect the food to be seasoned properly. I had the French dip sandwich. It was okay, but for 30 smack-a-roos, it should have been more flavorful. Fries were okay. My wife had the burger with no bun and no fries (fries are not gluten free at this location). Burger was seasoned okay… it tasted like a normal burger, nothing extraordinary. Bottom line, food is good but probably not worth the price point. I’ve definitely have had better food for cheaper. Limited gluten free options.