Bisou Bar and Bistro

Mocktails + Veggies + Sweet Treats = Girl Dinner. The BEST seasoned Zucchini & Squash. The Mashed Potatoes are very flavorful. The Tiramisu is made with Kahlua which gives it that "little something extra" that we all know and love. The bartender graciously made me a custom mocktail inspired by one of their signature cocktails (it was delish). The atmosphere is great and I have enjoyed myself each and every time that I have dined there.

We had the pleasure of dining at Bisou and were absolutely delighted from start to finish. The food was exceptional — fresh, beautifully prepared, and thoughtfully sourced with sustainability clearly in mind. Our table of six loved every dish. Standouts included the Faroe Island salmon with seasonal vegetables, chicken fricassee, filet mignon, and a flatbread. The salads and appetizers were just as impressive, and the special bourbon cocktails and wine selections were fabulous complements to the meal. Equally memorable was the service - informed, attentive, and genuinely welcoming, which made the entire experience feel relaxed and special. Every detail - the atmosphere, service, food, beverages- was spot on. We couldn’t have been more pleased and all look forward to returning soon. It’s

Ordered filet au poivre and crab cake. I really enjoyed the steak even though I am not a steak-lover, hahaha. I have to say I enjoyed every bite! It is a little on the salty side for me. The crab cake is also really nice. We will come back for sure…. Waiting for our desert now. They have excellent coffee!

First time at Bisou, it was a lovely dinner. The pizza was the first pizza I’ve had from a restaurant where it wasn’t dripping or sitting in its own grease - it made it EXTRA tasty. My friend had the cordon blueish restaurant week meal and he absolutely loved it! Our server was very kind and helped us pick a wine to taste (he suggested the pinot noir) and that was delicious! Only downside was that there was technically music playing (swing/jazz) but you couldn’t even hear a little bit of it cause of how quiet the music was played (I totally understand you dont want to make it too hard to hear your table but I miss listening to good swing/jazz music in restaurants. It was also VERY chilly whenever the door opened since we were in its path for the draft…if that could somehow be mitigated-th

I’ve frequented this restaurant by three different names and I was nervous that Bisou would not live up to how much I loved the prior. All I can say is WOW!!!!! The service (Romie was our server) was impeccable - she was charismatic, friendly and prompt. The atmosphere was chic, clean with a city/French flare. AND THE FOOD!!!!!! OH MY GOSH!!!! SO FLAVORFUL ⭐️⭐️⭐️⭐️⭐️ (We ordered the mussels for an appetizer, scallops and the goat cheese burger for entrees and the banana foster for dessert - ALL CHEFS KISS!). Bisou is a new local TOP 5 favorite and we are looking forward to visiting often!