Biscuit Express

I have been eating here for years but something has happened to quality of the food now! The biscuits are never cooked completely and the last couple of weeks the country ham isn't done-the fat is still raw! They need to step up their game because they won't stay in business at this rate.

​Forget flimsy, pre-made breakfast sandwiches—Biscuit Express is a destination for anyone who understands the foundational power of a truly great biscuit. The base of every meal here is a giant, fluffy, and absolutely delicious biscuit that genuinely earns its name, serving as the sturdy, satisfying canvas for a sizable amount of meat and protein. ​My personal go-to is the Hot Sausage, Scrambled Egg, and Pepper Jack Cheese biscuit. This sandwich is a perfect storm of breakfast satisfaction. The hot sausage delivers a genuinely enjoyable kick, waking up the palate without being overpowering. The scrambled egg provides a soft, comforting richness, and the melted Pepper Jack is the genius touch, adding a creamy texture and just the right amount of spicy tang to balance the savory heat of the

My husband and I lived there years ago and during duck hunting season we'd stop there to get breakfast biscuits because it was the way; open at 5am; and the best biscuits hands down. I could only eat half of mine so I'd have the rest hours later, during or after our hunt! Lol OMG to this day I think of that place when I think about biscuits!! It was the first time I had ever heard of a cat-head biscuit. My husband explained that it's because of their size...as big as a cat's head! 😸

They are so sweet the food is good. But they can cook they biscuit a little bit harder the best breakfast in town.

YUM! It's rare that I say a biscuit compares to mine, but these do. These are melt in your mouth and incredibly large. You get your money's worth with every bite. This was my first visit, but it won't be my last.