Biscuit Belly - Nulu

We had an incredible breakfast at Biscuit Belly today! From the moment we walked in, we were greeted by a kind lady at the front who made us feel like family right away. She answered all our questions with a smile and never made us feel like 'out-of-towners.' The menu is great and diverse—perfect for all types of eaters. We tried the fried green tomatoes, yogurt bowl and the loaded tots, and they were absolutely to die for! Thank you for a wonderful meal to start our day. We’ll definitely be back when we visit Kentucky again!

The best biscuits we’ve tried! We got pancakes, chicken biscuit, and the basic biscuit sandwich for brunch. The biscuits were flakey, warm, and buttery! Sauces were amazing and the tater tots were out of this world. Their coffee is great as well. Service was prompt and attentive.

Biscuit Belly is a taste of home, for me. The sausage gravy and biscuits are much like my Momma taught me to make. We found the mushroom gravy to be a little too onion forward, but the gouda gravy was the star of the meal! The maple mayo for the loaded tots is also great. Service is friendly and fast, lots of seating in a bright space. Food could be 5 star for me if the biscuits had a butter wash, especially for the small biscuits (bonuts.) Overall, decent! We shared a gravy flight, loaded tots, fried green tomatoes and a Rockefeller.

We had a fantastic weekend breakfast at Biscuit Belly. From the moment we walked in, the atmosphere was warm and inviting, making it the perfect spot to start our day. The menu offered a great variety of creative options, and everything we ordered was fresh, flavorful, and beautifully prepared. The biscuits were especially impressive, light, buttery, and clearly made with care. Service was friendly and attentive without feeling rushed, which made the experience even more enjoyable. Overall, it was a wonderful breakfast outing, and we’re already looking forward to coming back!

Biscuit Belly is hands down one of the best brunch spots I’ve visited in the Louisville area. I ordered the brisket sandwich with cheesy grits, a side of fried green tomatoes, and the biscuit donut balls. Starting with the brisket sandwich — it was good, but I do wish it had been a little warmer and had more of the jelly sauce on it. The flavor was there; it just needed a little extra something to take it over the top. The cheesy grits weren’t really for me. I’m not a big grits person anyway, but they were a bit clumpy and lacked flavor. Now let’s talk about the fried green tomatoes — absolutely fantastic. Juicy, crispy, and perfectly cooked. I loved them so much I went back and ordered a second batch! They also make their ranch in-house, and it is amazing. I honestly wish I could buy a