Bird's Nest

Beautiful spot with lots of space, high ceilings, and great mountain views. Cinnamon roll is one of the best I've had. Coffee is ok, although it is Ozo, which is typically great. Service also ok. Parking can be tricky on busy days.

Having a delicious latte is our daily ritual, even when we travel, so we were delighted to discover Bird's Nest on our recent visit to Estes Park. Their baked goods are made on location, and they also serve pizza, sandwiches, wraps, smoothies, juices, and what I came for, espresso beverages. Grace did a great job on all 6 of our drinks, and I enjoyed the cherry walnut biscotti which dunked nicely in my latte. They use beans from OZO COFFEE ROASTERS in Boulder and sell them in their shop. I liked it so much, I bought a bag to bring home. They have indoor and outdoor seating, and a large room upstairs with comfortable seating and a great view. The upstairs room is available for private functions as it has plenty of seating, a bar, and two bathrooms. When we figure out how we can live in Est

It is a spacious and relaxing place with friendly staff. Sitting with a view of the Rocky Mountains adds a special touch and it is definitely worth seeing. It is a nice spot to spend some time. I just found the filter coffee a bit average and maybe that could be improved.

Let me tell you about the best cinnamon roll I’ve ever had in my life. No exaggeration. It was flaky and not heavy, like a croissant. And the icing! It tasted like the best homemade cream cheese frosting I’ve ever tasted. My goodness. I will be driving the 2 hours one way to get it again. And the natural light in this shop! Like wow!! It’s beautiful

To call the baked goods divine is an understatement! The almond and pumpkin croissants were flaky and flavorful. The cinnamon rolls are made with croissant-style dough and not overly sweet (my new favorite for sure). We tried a couple muffins and they were moist and delicious (raspberry pistachio rocks!). The family enjoyed the giant cookies too. Definitely coming here again!! Kudos to the pastry chef!