Bin 47

I had an exceptional experience at Bin 47. From the moment we were seated, the hospitality was warm, attentive, and genuinely thoughtful. Jen guided us through the menu with confidence and enthusiasm, helping us curate a spread that kept six hungry adults more than satisfied without ever feeling heavy or redundant. The food itself is impressive—not just in flavor, but in intention. The kitchen clearly understands how to balance bold, Asian-forward ingredients with Western technique, creating plates that feel both familiar and excitingly original. Every dish arrived beautifully composed, with effortless elegance rather than fussy over-styling. It’s the sort of presentation that makes you pause for a moment, not because it demands attention, but because it deserves it. Most importantly, th

We had reservations at 7pm there was a wait but you could sit at the bar and wait. We were a group of 7. Restaurant is beautiful with great service. Food options are just right and portions are generous. Salmon and potato gnocchi were just yummy! Woke up thinking about both the dishes. The milk buns did not disappoint either. We ordered two bottles of wine given the size of our group. Service was fantastic. We were a loud group celebrating a birthday and server was very patient with us. Forgot our servers name but he was about to get married so we had great conversation around that.Managers come and check up on you as you dine which is a nice touch. Restaurant is a decent size and perfect for hosting large dinners etc. definitely going back.

During The Somm's soft open, we stayed and ate breakfast and dinner there. We waited approximately 10 minutes to be seated without a reservation on the night we attended. The food and service were excellent, but I'm unable to recall what we had for dinner and it looks like the menu may have been revised since we stayed a little over a month ago. I think it is one of the best experiences I've had with dinner at a hotel restaurant. We had the duck fat hash brown as a side, and received a complimentary side of hearth carrots. The hearth carrots were delicious, and I would highly recommend them. For breakfast, I had sourdough french toast. It was also fantastic, however the price feels steep.

A restaurant that is adorned with white and burgundy marble, faux trees, and moody lighting. The seating is comfortable, the choices are extensive, and the service is top-notch. A memorable environment, but a forgettable meal. Safe choices were made on this menu with trend-chasing garnishes. Brussel sprouts were sprinkled with Chinese peppers, oysters were deep fried then topped with bleu cheese, and the risotto was made to look at a photograph of spices. Familiarity has a place in every town, and that place happens to be Bin 47 for Woodinville.

Holy cow I was blown away by the food here! Everything we ordered we devoured! We love a good farm to table experience and this place exceeded all our expectations. Definitely my new favorite restaurant. Thank you to Jen for a wonderful dining experience, we can’t wait to come back!