Biaggi's Ristorante Italiano

Went here for Valentine's Day and got a last minute reservation. The atmosphere was really nice - high ceilings, very spacious, clean, and honestly could have been fine dining. We got the Crab Cakes for our appetizers and it was so good. We honestly almost got full from it because it was so filling. For the entrees, we got the Shrimp & Crab Canneloni and the Baked Ziti. The Shrimp & Crab Canneloni was delicious it was creamy and the flavors blended together so well. The Baked Ziti was okay - it had a lot of cheese and my boyfriend didn't enjoy it as much because it was just like a simple white sauce pasta. Overall, it was a good experience, will definitely come back and try more of their food.

Not this is my kind of restaurant. The food was flavorful, well cooked and interesting. The service was really high quality. Stephanie was our server and I was very impressed. I had their Grilled Octopus dish. With the spicy aoli, a wonderful green sauce and broccolini. It was just a plate of incredible flavors. Also had the stuffed mushrooms which were buttery and balanced with wonderful Italian sausage. My daughter ordered the pizza and would have eaten the whole thing if we hadn't mentioned dessert. The atmosphere is warm and comfortable and it was not too noisy.

First time to establishment and had big hopes about place, our server was attentive and friendly. Then some of the food arrived and all changed, ravioli appetizer had little to no stuffing, and lasagna little to no meat, lastly the chicken Parmesan no flavor. Also pasta it arrived on was cold and not enjoyable. My wife’s food looked tastier and she enjoyed it all. Unfortunately first and last time us going to this restaurant.

The place is very beautiful place, server was nice, the only bad thing was the food. Me and my bf decided to give this place a try, it will unfortunately be our last time going there, the utensils where filthy, therefore I grabbed another set from the other table and those utensils were also nasty. We both ordered the fettuccine Alfredo pasta, it was not that great, it was missing flavor, the chicken tasted store bought or like refrigerated chicken with a weird taste, But everyone has their own opinions, I told the manager about utensils hoping to maybe get some sort of discount or anything like that got nothing. Will be the last time going there unfortunately. I don’t really recommend this place to people who want to eat authentic pasta, the experience was not it, aswell as very over pric

Menu, staff and serving made an enjoyable evening of conversation. Maybe a slight newness by the wait staff made up in enthusiasm to ensure the requests are meet. After a few more times would learn the customer is not always right and but until than follow the guide of the staff on desert selection. Not to miss a talented mixologist and appointed bar.