Best BBQ

One of our favorite places to get roasted duck. It's always fresh and delicious. Service is always quick, and you can dine in or order take out. Sometimes it's pretty busy inside, but they have a fair amount of seating. They also have dim sum, and a wide selection of other options. Would highly recommend giving this place a try.

The fried shrimp balls are to die for - super juicy, savory, and crunchy. The green beans were tender and fresh, and our order came with delicious hearty soups.

Will never give them my business again! Ordered the combo plate with duck and mentioned to the guy that chops the meats that last 2 times we only received skin and bones and that if I could get cuts that have meat on them. He simply said that duck is only skin and bones! I quickly called him on his B.S. as the following order also had cuts of duck and the pieces he prepared for that order clearly had some cuts with decent meat on them. I took the pieces shown in photo to prove a point and showed it to him. To which he kept repeating- duck is mostly skin and bones! That was when I asked for a supervisor or a manager so that I could complain to with regards to not only the food, but the horrible customer service. All 3 of the staff that I asked about speaking to the manager were dismissive a

If I could give 0 stars, I WOULDN’T. This place is 5/5. You order at the cashier, and they call your number to pick up. You eat, clean up after yourself, and that’s it, it’s a done deal. Their dim sum is one of my favorites here in ATL, and everything is made to order. The portion size is your typical 3 to 4 pieces like normal, but each individual piece is larger than most places. I would say the meatballs aren’t my favorite, and I probably won’t get it here again, but everything else is solid.

First time customer, I placed order through their website for pickup. Service was prompt and hassle free. I ordered a 3 BBQ combo rice plate with duck, scallion chicken, and spare ribs. Portion was generous and came with a cup of broth. The scallion chicken was a bit too salty but very tender, goes well with plain rice. The spareribs were very tough, I found it hard to chew and gave up. Duck leg was okay, not as tough. Probably will not return.