Bergeron's City Market
Baton Rouge, LA · Southern restaurant (US)
- Address
- Bergeron's City Market, 8200 Jefferson Hwy, Baton Rouge, LA 70809
- Phone
- (225) 927-3998
- Website
- chefdonb.com
- Status
- Closed · Opens 10 AM
Bergeron's City Market is a restaurant located in Baton Rouge, LA. It is one of 1,108 restaurants listed in Baton Rouge. Its 4.7-star rating is above the Baton Rouge city average of 4.2 stars. There are 10 photos associated with this location.
Hours
| Friday | 10 AM–7 PM |
Customer Reviews
We catered our son and daughter in laws baby shower and everything we ordered was great!!! Will be ordering from them again. We also ordered their Seafood pasta and Chicken pesto pasta which were both excellent.
I've never met a meal at Bergeron's that I didn't love. My favorite part of the week is Monday, when the weekly menu comes out. I get a take-out lunch once a week, so I like choosing which day I'll go, lol. Some personal favorite dishes are chicken piccata, shrimp quesadillas , Asian glazed salmon. Today I had the Cornbread and Cranberry Stuffed Chicken ; it was so good that I had to write my first ever Google review. Staff is always friendly and the prices are hard to beat. $13 for a entrée and two sides. Their desserts are fantastic too!
Very nice, well cooked take out plates with daily menus. Great selection of take out frozen or cooler items including desserts, gormet chicken salad and lots of others.
This place is the best! You’re telling me $14.29 for an entree and two delicious sides that are all freshly cooked??? I’m in!! This place is honestly one of the best finds in Baton Rouge. So quick and easy to order and eat too. Forever a loyal customer
I was impressed again with my food at Bergeron's City Market. I had the fried fish and fried shrimp. The breading/batter on my shrimp was a little clumped up in a few areas of the shrimp, like they were ganged up in the fry basket, but the texture and flavor was very good. The fish had a corn meal batter which was crispy and seasoned just right. I liked the two different batters, corn meal for the fish, flour for the shrimp. My sides were cabbage which had greens and sausage in it. The cabbage was fresh and not over done. The macaroni and cheese was obviously homemade with a Béchamel sauce, and spiral noodles. I generally always get the tossed Green salad, which is in a creamy vinaigrette. I added a little salt for my taste. The shrimp creole was good. It was homemade and had a great tas
Accessibility & Amenities
Services
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This listing is informational. Contact the business directly to verify credentials, services, and availability.