Benihana - Boca Raton

I went there for my birthday. I had made reservations so we were seated immediately. The restaurant was clean and had a nice atmosphere. Our server was delightful and entertaining. Overall, it was a great experience and the food was amazing.

Great food! Wonderful service! Very friendly and professional staff. Our waitress Jasmine H. was amazing! This location is my favorite!!!

A group of us went to Benihana in Boca Raton for lunch. We were so excited to enjoy hibachi for lunch. However, we quickly realized this lunch would not be an enjoyable experience. When we arrived, no one was there to greet anyone. After standing there for almost 10 minutes, someone came to greet us but said we would need to wait a few more minutes before we were seated. Unfortunately, we would not be able to enjoy hibachi cooked in front of us due to not having a chef available. Therefore we were seated by Ingrid at a booth. After we were seated, it took almost another 10 minutes for our waitress to come to our table. It was becoming apparent they were either short staffed or lacked time management which is why we gave our drink and food orders at the same time. As we were waitin

I think the biggest problem with this establishment is just poor management. We saw a couple of observations during the evening that disappointed us most likely resulting is just poor organization poorly managed staff and probably unmotivated staff is probably a bigger problem here. We arrived at 5pm after I received a text at 4:45 that our table is ready. Manager (or assistant manager we are unconfirmed on any of the management names) told us to wait on a 5:00 reservation. We didn't even get sitting at our table till 5:10 with an open restaurant They took an extra few minutes to wipe down all the menus before they gave them to us something we feel should have been done at 3:00 or when the staff arrives prepping all the menus. They're not that busy when we arrived with only about two t

My family and I had lunch and really enjoyed the place. The waiter was very good and was on his game. He was timely and didn’t miss a beat. When Adolfo Emilio our chef showed it got even better. He was humorous and gave us a better cooking show than we’ve had on previous visits. He prepared all our meals to perfection. I had the duet with steak and shrimp. It was scrumptious.