Belltown Bakery

My sister Grace and I were surprised to see the bakery open today and jumped at the chance to go in, not expecting to find a new owner Jackie to be there with extended hours. We purchased and split a seasoned loaf of bread, haven't tried it yet, but did try a piece of the herb/ cheese focaccia I bought as it came out of the oven. Jackie brushed a seasoned topping on it, (yes i love seasoned over sweet)it's truly the best focaccia I've ever heard. All herbs are from her garden, small batch, fresh made daily. A must go if in the area, incredible items on the selves. Enjoy

I've been to this bakery several times over the past few years. There are new owners now and I wanted to check it out-I am happy I did. I bought a few different items. A single serving Key Lime pie cheesecake, very tasty and I will definitely buy this again. A Blueberry muffin with a coconut crumble topping, was not my favorite, but it was good. A Oreo cookie cupcake which was tasty and I liked the frosting which I usually don't eat the frosting. A pack of three Lemon Sugar cookies, they were tasty as well and I liked that they were a bit on the soft side-they are not too sweet, a bit bland, but good A bunny-shaped sugar cookie, which I will pass on to the little girl I Nanny I will definitely be back to try a few new items

Absolutely amazing service, food and ambiance. very cozy interior and amazing people. They have a wonderful selection of gluten free things, and if they don't have it in stick they'll order it for you. The blueberry lemon scone was soft and sweet, and the banana maple chocolate chip muffin was dense and moist and amazing. The Italian herb and parmasean bread is the only thing I was able to get a photo of, everything else got eaten too fast!! Absolutely will be back!!

We really enjoyed our first visit to Belltown Bakery! The owners were so friendly and eager to tell their story. We were able to try the blueberry and chocolate chip scones and they were delicious! We look forward to our next visit when we are able to try their sour dough loaves.

Drove two hours one way to this popular bakery. Absolutely worth it. Flavorful focaccia with terrific structure. Fruit tart with the ideal balance of sweet and tart, and again, perfect bake. I am in no way a morning person, but will be getting up earlier on future Saturday mornings so we can get there in time before breads run out. This is now a top destination for our weekends when we’re living that Jeep life. Not just like, “Oh, let’s stop on our way to a hike.” Black Walnut Bread *is* the objective of the drive now. So, so impressed.