Bella Mia's pizza and italian restaurant

This is a hidden gem. From the outside you would never imagine how beautiful it is inside but the food was absolutely delicious and our server Frank was great. It’s a must to visit. 100% you need to come here

It was the worst pizza I ever had I also ordered six garlic knots three of them were burnt and they've been sitting like all day definitely lost my business you wanted the pictures I gave you the pictures

I hate to say this, but if I were the owner I would want to know .. Worst calzones I've ever tried. The dough was completely uncooked, their was hardly any ricotta, or pepperoni, it was small and it tasted like the dough and cheese were both for sure out of date. I also paid a premium for Instacart, and couldn't add any ingredients(MAYBE user error? But I'm 95percent sure that wasn't the issue). They also only gave a 2oz super watery marinara per calzone. Maybe it'd be better to order in person ? I hate to waste the food and money, but the rest is going into the trash, I'm scared from the cheese and dough taste that I'll get sick 😔. Bummer, I love to give local places a shot and business. For context here is a picture of a 20+$ pepperoni calzone. Never again. I would go to pizza connect

Don't recommend the tuna, less than a cans worth of tuna. Just wet bread and toppings. Had to toss it

This place was one of the best in the area. Not sure what has happened. Prices are way through the roof for the amount and quality of food you receive. It's as if they don't even care anymore. Food never has the same flavor, portion size or ingredients. You order a Bella Mia pasta today and you get the ground sausage, tomorrow you sliced sausage. Over cooked pasta or pasta that is over cooked then spun in oil to give it back the al dente, but is over crisped. Today was a $19 plate (I should say appetizer) of pasta carbonara. Ordered it for a friend that eats like a bird and they werr able to finish almost the whole dish. The pasta barely fills up the small to go container to the half way mark and with the exception of the clump of bacon you see in the photo and a few spare bits through out