Beijing Restaurant

A bit torn here as the crab Rangoons are some of the best I’ve had in the city! Delicious flavor and great fry on it. The egg drop soup was also tasty. The unfortunate downside were the steamed dumplings. They were almost inedible as the dough was increasing my thick and dramatically undercooked. Couldn’t even eat them they were so bad. The attached photos shows how thick they were.

Decent food but insanely expensive. Fried rice and crab rangoon were 24 dollars. Fried rice had no soy sauce.

I normally get the sweet & sour chicken & like two other dishes no matter which restaurant I’m at. Never disappoints because I know I like it. I just tried their Hunan beef today & didn’t like that at all. But that might be because I’ve never had it & wont like it from any other restaurant either who knows so take that with a grain of salt🤷🏾‍♂️

It's a bit pricey, don't order over the phone. She will make everything a large and get the order wrong. The crab Rangoons are the only thing that's actually food here, the noodles are good too. My broccoli was undercooked, the beef was very chewy. The sesame chicken was stringy and hard. Over half my food was inedible. Had to pay $100 which was insane when I ordered sesame chicken, broccoli beef, noodles, and a couple crab Rangoon.

For crab rangoons and one entree I spent $25. It's a small volume of food for $25 and the way they pack it half the sauce spills into the bag on your trip home. This is the second time I had the restaurant and I will not be going back. There's better options including Panda Express.