Bee'z Bistro & Pub

Our service ruined our experience here. My favorite thing to get is angel hair pasta - simple pasta dish that I convinced my husband we should go for Valentine’s Day because it’s my favorite. Especially because I came here before and had an amazing angel hair pasta with Alfredo with lump crab meat for a steal! I was excited to get it again. The restaurant was busy, we originally tried sitting in the dining area but there was about a 10 minute wait where a waitress said there was a table in the bar area ready asap, so we took that option. Again, bar area was busy, as it should be on a Saturday. Took 10 minutes for our waitress to get to us, which with how busy it was has its excuses except a table was right next to us (we were sat right next to the double doors that separate the restaurant

First visit! LOVED IT! We sat in the bar, and our waitress/bartender was Jess… Amazing! Very few in the service industry are at her level. Thank you ❤️ I had a creamy pasta with mushroom sauce, husband had a linguine with red clam sauce… He is a tough sell! He loved his, I loved mine more. Love the homemade dressings here. What a hidden gem! Wish I lived in Bridgeville… I would be here all the time! The beer is ice cold. Everything you could want in a local spot. Great Job! We are impressed- because we are disappointed 9/10 times.

Not quite what I expected from a bistro offering Friday fish specials for lent. The fried fish sandwich, although good, is always on their menu. It’s not a lent special. It’s also $18 and all you get is the sandwich and chips. With fries and slaw, I paid about $22. My companions Grouper Sandwich was also good but the bun was huge compared to the size of the fish. Drinks were inconsistent. I ordered several of the berry martinis and some were stronger or had more fruit or were served at varying temperatures. They also only have a couple tablespoons that will hold parties of 6+ so we waited quite a while for a table even though they weren’t that busy. It’s unlikely I’ll eat here again.

Great place to take my friends and Ed, my Korean war vet. 0 kitchen fires. All Marc Cohn.

Came in around 3 pm today to have a nice meal with my husband. The waitress was very prompt on getting us seated, providing us with menus and asking our drink order. Was wonderful. HOWEVER, there was a table of men , IN THE OTHER ROOM mind you, that were yelling, screaming, etc. Carried throughout the restaurant. We ordered and appetizer, but due to the yelling and screaming in the other room, asked our waitress to just make it go. Wanted to just cancel the order, but did not want the restaurant to have to "eat the cost".Tipped her, paid and left. . There was also another older woman by us that was also upset by the yelling. . I have been in the restaurant business for years . Actually been a corporate trainer for a major pgh chain years ago, Cannon believe that mgmt did not step in