Becca

We had a really great time at Becca. The food was excellent from start to finish. The Mesa appetizer was a standout — the bread and dips were absolutely delicious. The falafel was super tasty and fresh. The pulled duck risotto was rich and flavorful, and for mains the roasted lamb shank was incredibly soft, tender, and packed with flavor. You can really tell a lot of care goes into the dishes. The drinks from the bar were very good as well, nicely made and enjoyable. For dessert, the pesek zman dessert was super unique and surprisingly delicious — a great way to end the meal. The only 2 downsides were that the music was very loud, a bit too loud at times and my wife really wanted the pasta which they didn’t have available that day, but overall it didn’t take away from a really enjoyable

I ate here for my anniversary and it was absolutely BEYOND!!! First of all, the waiter gave us a “tour” of the menu because we had never been there before and it was super helpful because he walked us through all the sections and recommended what he’d get in each section. He was even as thoughtful as to tell us what to get in a certain section if we get something else in another section because they go well together. The frena bread is a MUST - do not eat there without trying it!! Our absolute favorite dish was the merguez flatbread which was bursting with flavor! And I can’t recommend the silan dessert enough - best parve ice cream I’ve ever had in my life (if you didn’t tell me it was parve I honestly wouldn’t have guessed). Go there ASAP!!

Very a cool place with a fun energy and unique design. The menu was unique and simple. The food was not anything particularly tasty. The bread appetizer was very good and their dips are amazing. The passion fruit cocktail is a must if you like PF and tortellini is good. Pasta marinara was basic and the filet mignon we thought was a bit dry. Duck was dry but lamb chops were great. Tomahawk is a good idea and nice presentation, good taste.

Food was fine. Nothing special. Small portions and high prices. The bread was really hyped up on here, as was the tiramisu, and while both were good, they weren’t amazing. Maybe this is a good step forward for NJ, but I’d prefer to spend the same amount of money elsewhere. $200 before tip for two entrees, two apps, and a shared dessert.

Becca presents itself as a modern Mediterranean destination with real heart, and much of the evening lived up to that promise. The space feels warm and intimate, with soft lighting and design choices that lean into Mediterranean comfort. At the same time, the room grows tight once the tables fill, and the noise rises enough to make conversation a bit strained. Even so, the staff carries themselves with patience and professionalism. Our server, Aiden, guided the dinner with a steady hand and made the experience feel cared for from start to finish. The meal opened with cocktails that showed ambition. The Old Fashioned had a silky weight from the tahini washed bourbon, but the Ras el Hanout took a strong lead and overshadowed some of the sweetness. It was intriguing, though I would have enjo