Basil's Restaurant & Tapas Bar

This place had excellent service. The staff were friendly and warm. Our group came in on Thanksgiving, so there was a fixed menu and I'm not sure if what we had is on their regular menu. The wine list was extensive and they even had an aglianico variety which is hard to find, but one of my favorites. Our table ordered main dishes of lamb, steak, and a shrimp. All were cooked perfectly (even our rare lamb and steak). The ravioli and calamari were also great, not too greasy. The lemoncello cake was fantastic. I'm not sure if it was a regular menu option, but I would love to have it again. This place was lovely, we didnt feel rushed, and the food ans staff made it a great dining experience.

This gorgeous locale is such a charmer, serving as the perfect place to have tapas and/or dinner on a breezy summer evening. Sitting outside on the spacious patio, the authentically rustic decor and atmosphere were simply captivating. For the tapas and entrees alike, the fantastic portion sizes alone justify the prices. Moreover, every single item was truly rich and delicious, and I savored every single bite. Furthermore, the service is prompt and staff very friendly, making you feel as if you’re conversing with family! Not only do I recommend this restaurant emphatically, but I hope to return as soon as I can to re-experience it.

I wish I could give it more stars! The food is absolutely delicious. We've tried several items on the menu before and we've loved them all! Mr. Joseph and his team are all wonderful. From the valet parking to the kitchen, everything was perfect. For Valentine's, they treated us to 2 glasses of champagne and a chocolate rose, and there was a young man playing piano, which was a nice touch for the night. We had a wonderful evening and can't wait to go back!

I want to extend my sincere appreciation to Basil. I’m literally eating my meal from there right now, and it is truly exceptional—fresh, well-balanced, thoughtfully prepared, and packed with flavor. My experience started a little sketchy, but what truly stood out was how the manager handled the situation and completely turned it around. Here’s the tea. On New Year’s Eve, I placed a DoorDash order, and shortly after, I received a call from Basil letting me know they were closed for the evening. No problem at all—I thanked them and hung up. Unfortunately, the order wasn’t properly canceled through DoorDash, which led to an issue with my refund. The following day, I called the restaurant, not realizing they had just closed for the afternoon. I missed them by about ten minutes and figured I

Joseph was an absolute blessing. I had the perfect date. We returned to this restaurant for a second time, and though a year has passed, it hasn’t lost its charm. This time, I had the pleasure of being served by the owner. He graciously allowed us to sit outside, despite it being January, and even turned on the heaters to make sure we were warm. He treated us to champagne and dessert to celebrate with us, which was such a thoughtful touch. The food was absolutely delicious! I highly recommend the lamb ribs—so good, we even ordered two extra portions to go! My date loved the toasted ravioli, and I was all about those lamb ribs. We both enjoyed the bread, too. We also tried the two specials: Seafood Risotto and Seared Scallops, both of which were fantastic. I can’t wait for another opportu