Baron & Beef

Our church celebrated St Valentine’s over at the restaurant. Jessica was our server who did a fantastic job. The salad bar was incredible and the food was very delicious. The place was literally packed, however, that didn’t affect service or timeliness. Highly recommended!

Katelyn was our server and she did an excellent job serving us. We had the salad bar, salmon, shrimp and chicken tenders. Everything was delicious including the bread as well. Months prior, before arriving, I told everyone that I wanted the blackened salmon again but the server brought me a blackened chicken. There was probably a mistake made by me or the server, don't know who is at fault. I accepted the blackened chicken and enjoyed it as well as my sweet potato and the salad i fixed at the salad bar. My wife and I told her family that we wanted to go here again and that's what we did. We all love the food and service here! A month prior, food and service are excellent and amazing! Jorge was our server. He provided excellent service, recommended the salmon and told me about the blacke

Overpriced for what it is. Decent salad bar and meatballs but the "King cut prime rib" ($32 +/-) was pre cooked as the waitress said, then over cooked past medium rare. The sweet potato that I got was way over cooked (like under a heat lamp for 3 days kind of tough and rubbery). The other meals at the table were ok, but limited meat in the "steak tips special". First time there and definitely not worth driving to. I love mom/pop type places and I hate to say this but Texas steakhouse or longhorn chain restaurants cook their prime rib/sides much better.

Best local country steakhouse we've ever been to. Steaks are perfect! Salmon is perfect! Salad bar is great! Service is wonderful, local young ladies. It simply can't be beat. Highly recommend. Been coming here for years and it's never gotten old.

Arrived about 6:30pm and seated, waitress took our drink order and returned with them quickly. We placed our food order at approximately 6:35pm and went to the soup and salad bar. At approximately 6:55pm the waitress came to the table and informed us that she had gotten busy with the table next to us and forgot to put our order in the kitchen, she assured us that they were working on it and it shouldn’t be too much longer because we had ordered our steak medium. Waitress returns at 7:15pm (without food) and informs us that it will be a few more minutes because of a large party in the back room (that by the way placed their orders after us). We asked to speak to the manager, waitress informed us that he was in the back, she left and returned with the food and informed us that the manager wa