Barnstormer Barbeque

Overall ok. Service was very slow over lunch on a weekday - it was fine since we weren’t in a rush but was surprised since everything’s essentially already cooked. Brisket sandwich was tasty, meat very smoky but somewhat dry. Half rack of ribs was fall off the bone tender but also rather fatty. Star of the show was the collard greens. Just the right amount of vinegar to make them impossible to stop eating. Was surprised by the cost - everything seemed $5-8 more expensive than I would have expected. Overall decent and friendly but not fantastic.

Excellent service, the waiter was friendly and checked on us frequently, this was my first time at the restaurant and I felt very welcomed. It's a nice cozy atmosphere. My wife thought the blackened salmon was fantastic. I myself had the ribs,pulled pork,brisket, and bbq chicken platter. All the meats we cooked to perfection and all food was priced decently so you wont breakyou pockets visiting. What made me decide to write this review is the grill master was so personable, came and spoke with us at the table told us the place has been there 27yrs. Even took pictures of us when we were leaving. I would gladly like to visit the place again. Thank you for being so kind and welcoming us the enjoy your delicious food.

This barbecue easily exceeds anything I've had in the Northeast for the last several years. I got a three meat combo with kielbasa, 1/4 rack of ribs, and 1/4 chicken. My sides were red skin potato salad and cornbread. The kielbasa was essentially perfect, with a snappy, salty casing and spiced, moist filling. The ribs were similarly excellent: deeply smoky, hearty yet incredibly tender. The chicken, while quite flavorful, was unfortunately a little bit dry. The good news is that everything else on my plate was so good that I really didn't care. On that note, the cornbread was a great density and the potato salad was quite good as well. Pricing is reasonable for what you get and the service was prompt and friendly. Since I hike in the area every once in awhile, I absolutely plan on retu

We were pleased to find this BBQ joint open on a Monday night. My daughter enjoyed the beef brisket, my husband had quarter chicken, my son ate all his mac & cheese, and I was happy to have seafood options. I enjoyed the blackened salmon, corn bread, and collard greens. The staff was very friendly. We would like to try their Sunday brunch next time.

Came here with a bunch of friends for lunch, and we had a pretty good time. The staff were very friendly and helpful with questions we had of the menu. The food came out pretty quick, which was nice. The ribs were a bit on the dry side but still had good flavor. The Mac and Cheese side dish had little to no flavor. It was just the flavor of macaroni. By far, the best thing I ate was the brisket. That was delicious and super flavorful. Another dish that was very good was the Cajun shrimp cocktail 😋 We will definitely check this place out again whenever we're in the area to try other foods on the menu.