Bangkok Thai Kitchen Restaurant

Decent drunken noodles, but nothing else to talk about and actually some things to avoid. I ordered Drunken noodle spice #3 medium (not spicy enough) with fried tofu and veggies, veggie spring rolls, chicken satay, mango sticky rice and Thai Iced Milk Tea . The drunken noodle is the only thing I can recommend. Suggestion if you enjoy spice is to get the highest level. The spice is heavily diluted. The veggie spring rolls taste like premade store brought spring rolls. Nothing fancy, but expensive at $10. The chicken satay ($11) is not recommended. I wasn't entirely sure it was chicken satay. It was not served on skewers as normal and the peanut sauce was like crunchy peanut butter with water. The mango sticky rice was alright, but tasted in some places like it had been cross contaminated wi

I was really excited to try this place because Thai food is one of my faves but honestly was pretty disappointed. I got chicken pad thai and my husband got the drunken noodles and both entrees’ noodles were very overcooked. The pad thai was very dry and lacking in flavor. The food here is pretty pricey so I was expecting more. Unfortunately won’t be coming back

Local hole in the wall. Building is totally worn out. Used to love their lunch buffet but they told me they are not bringing it back after the pandemic. Summer 2022 I got Seafood Soup and Larb (pics). Could have used more lettuce pieces. Both were excellent. Tom Yum n Tom Ka (very similar but with a bit of coconut milk) soups are both really excellent. I usually get them with shrimp. Crab rangoon appetizer was really good if this is what you're in the mood for. Better to share. Spice level varies a bit, be sure to discuss spice level if you order of the menu. I used the communal spice tray which I'm not sure I would do again. Instead I'll ask for a fresh shot of Sriracha and fish sauce on the side. Chicken Krapow was amazing, new fav. Basically ground chicken in spices, herbs and basil sau

I was shocked to discover that the food was served buffet style rather than made to order. It was mushy, tasted old, and was served cold. To make matters worse, I paid $30 for a portion that was barely bigger than a lunch bowl. This experience was incredibly disappointing, and I will never order from here again.

Come here for the first time and order Yum Talay (seafood salad), pork fried rice and Kapow Eggplant special. All I can say: don’t let the empty tables deter you from having good food. Order food and go to sit at a table. Food comes out in a good timely manner. I have to say, I love the Yum Talay (seafood salad). Assorted seafood is in decent quality and cooked just right, the tamarind dressing is great. Definitely my favorite. Fried rice is just right (not too dry, not too soggy), flavorful and tasty. Eggplant! Another of my favorite. The breading on the eggplant slices is perfect. Just perfect and tasty. All and all, it was a great experience for me tonight. Base on this meal today, I’d recommend you try this place.