Bangkok OMG Thai Kitchen

I’ve ordered here before and have had both good and mid experiences with the food. Today I randomly stopped in for late lunch and ordered the Kao Soi which I had never had there before. It was AMAZING! So was the garlic crispy chicken. Honestly, was super impressed. Still craving it. Thank you! Definitely will be back for that.

Full disclosure we ordered take out to bring home. Of everything we had the red curry with beef was my favorite! It had great flavor and the bamboo shoots soaked up the spices nicely. The beef was tender and went well with the provided steamed rice.

Absolutely loved this place. I had a seafood and chicken Thai fried rice. I had them make it at two stars And it was just the perfect amount of heat. Had this over 2 or 3 days lunch and it was excellent each time I reheated it.

So we tried out this new place thanks to Instagram. And it didn’t disappoint at all. My cousin and her son joined me and we tried some food. Started off with the cream cheese rangoon which were really good, light and fresh. We had chicken pad Thai 1 star, Pad Kee Mao which is my favorite no stars since for me is already spicy with the chopped Serranos and side of jasmine rice. Also had the sweet n sour with chicken. The food was overall great, service was good, fast and friendly. Will definitely be back again.

I've been to a lot of Thai restaurants and this was be far not one of the better ones. They're way over priced for what you get. All parts are at least $19 and appetizes are over $9. I always get a 2 spice. Because there is a warning on the back of the menu I decided on a 1. HOLY HOT!! I was able to tolerate it but my husband couldn't at all. The pad woo seen was level 1 and it didn't have the best flavor either. They did apologize for the high level of spice but we had to request to not be charged for the plate which they agreed to. We also ordered pad thi and it was overly sweet and had to much sauce. Not enjoyable at all. The one good dish was the fresh summer rolls. I've always known then as spring rolls. Let's face it how can you make those bad, Vegas, rice noodles, shrimp. No sea