Bangkok Noi Thai Cuisine

One of the best Restaurants in The Peninsula. The atmosphere is very upscale and nice. Our waitress was so friendly my wife and I both loved her. She was attentive and yet did not give over is. She took the time to talk with us and had first hand knowledge of the cuisine. Our waitress was a native gloucesterarian so we were able to connect with her easily. Our meal was rather expensive but we thoroughly enjoyed our visit. It is worth your time and money.

The food here was not good, and the cost is about $30 per person if you're not drinking. There was a 4" piece of METAL KITCHEN SCRUBBER in my noodles, and they took $3 off of our bill rather than comping the cost of the dish??? The noodles were tough/dry in both drunken noodles and pad see ew. Overall you'd be far better off microwaving some noodles at home and saving your money. Our server was good, and the room was pleasant.

Great food today as always. Server was personable and attentive.

Fantastic and delicious food, kind and hardworking staff, incredible place I always will keep going back to. Veggie spring rolls, pad Thai, sushi rolls, salads, you can’t go wrong.

We always have the best experience at this restaurant, and the food is the best Thai I’ve ever had. I’m not usually a fan of fried soft shell crab, but their option is so delicious. We drive from Suffolk just to enjoy this first-rate meal; it truly complements Chef Andrew’s culinary skills! Amber and her staff are incredibly friendly and provide exceptional service.