Ball & Que Restaurant

Five stars. We had the pork fried pork chop special and it was very, very good. The lima beans were excellent, and the rice and gravy were spot on. Everyone at the table cleaned their plates, which says a lot. The restaurant is huge inside with a comfortable layout, and the service was excellent from start to finish. They also offer a nice vegetarian selection, which is a great bonus. We will definitely be back.

What a total disappointment. After waiting 30 mins. for 2 take outs only to find, when I got home, the pork chop platter was Nothing like it used to be. Paper thin pork chops (with lots of breadding) so I basically just ate hard fried flour/batter. Where's the meat?? And, very overcooked! I specifically asked for just done, not cooked hard (like they typically do). Pork chop platter used to have decent thickness of chops & WAS always good..not now..horrible, disappointing, expensive for what I got. Will not go/order again. Cake slices MUCH too expensive..$10.00 a slice is absolutely ridiculous! We're in Georgetown for God sake, not some high end restaurant in Beverly Hills.

The food was ok, very cute restaurant, and nice server.

Overrated on every level. The burger was a new low as hyped as this place is it was a burger … how do you ruin a burger? Just walking in seeing plates of food I knew right away this place is a stomach ache waiting to happen hence ..the burger! My husbands plate was nothing to write home about either, I mean I get it it’s old school tin can number nines kinda homemade if that’s what your into. But that burger deserved better the poor thing was so thin and stale I felt for it. RIP BURGER

It's like old fashion cooking,and fresh pies. Nothing fancy. It has stools to eat at counter. It is packed with locals,and take out orders. And tables in a big open room. I wish they would serve breakfast .