Bali Village Restaurant

Best crab rangoons and dumplings!!! We stopped in on our way home from Raffa Yoga to grab a drink and order Togo. Ann was so sweet and makes the best scorpion bowls. Got the Hunan Chicken and some egg rolls as well. Perfect meal on a hungry night! We will definitely be back!

Prices are NOT accurate. Totally off from online prices and not even close. I wouldn't recommend for this reason among others. Chicken combination #21 comes with hard noodles not edible. General Tos Chicken with rice #4 was good but way over priced.

We ordered takeout on a Friday around noon and it only took them 10 minutes to prepare! The sizes of the lunch specials we ordered were huge and way beyond my expectations! The general tso is as good as everyone mentions! It was white all meat, had a crunchy texture, and was delicious! I had the boneless spare ribs and the crab Rangoon, and both were also very good. The rice was just ok. I felt like it was missing something as I’m used to carrots and peas and/or pork being mixed but this rice only had onion and sprouts. I added my own soy sauce and it kicked it up a notch. Overall, really good and we will be back to try more options.

Bali village is my favorite Chinese restaurant. I have eaten shrimp in batter, chicken fingers, shrimp chop suey, house fried rice, general tso's chicken, sesame chicken, shrimp with garlic sauce, and combination plates. The portion is very generous. Wish I had more pics to show. You will have plenty of leftovers too.

I visited this restaurant a couple of times. The second time was mostly to see if they were having an off day the first time. The first time, we dined inside, for lunch, and the restaurant appeared nice, It looked clean, and we were seated promptly. The server brought us some “fried wonton chips” with dipping sauce, and a pot of hot tea with little cups. It was a nice surprise. We ordered, and the food came out pretty quickly, and the food was hot. We ordered three different meals, but they all looked sort of similar... they all had a brownish colored sauce, and a lot of it. The smell of “Chinese 5 spice powder” was really prominent. It’s a great flavor, but needs to be used very sparingly since it can be overpowering. The taste, in my opinion, was overloaded with hoisin sauce and 5 spic