Bahnhof WVrsthaus & Biergarten

The service was impeccable, the food was fresh and delicious in the atmosphere was very fun. The pricing is reasonable in the portions are a good size. I've been there a few times, but this is my first review of the restaurant. They have knocked it out of the park each time. They had a nice bourbon selection, as well as other alcoholic beverages. I did have one Bullet bourbon on the rocks & the Jager schnitzel with herb spaetzel. I gave a 19% tip & the total was like $32.00 and change. I was even lucky enough to catch a jug band the night I had dinner there. I will definitely be back!

This place was absolutely incredible. We were a party of seven and were seated immediately. Although the host was assisting another guest, a waitress noticed us waiting and quickly took the initiative to seat us, setting the tone for the rest of the visit. The service throughout made me feel like a true VIP—attentive, friendly, and genuinely welcoming. When the food arrived, it exceeded expectations. Everything was fresh and full of flavor. Their house-made sausages are outstanding, and the sides pair perfectly to bring the whole meal together. If you’re looking to step a little outside your comfort zone while still enjoying top-notch service and unforgettable food, I highly recommend giving this place a try

Went for dinner on a Wednesday evening. Great service, clean and delicious. 3 of us shared a Sausage Party plate for appetizers. The Haus, Chicken Hot, and Kielbasa sausages were really good and the pretzel was yummy. I had the Kaseschnitzel with cheese and bacon and it was phenomenal! The German apples were ok but I would try a different side next time. Highly recommend if you’re in the area

Very good!! Our server was wonderful and the food was delicious! I had the haus brat which was good, but I think I'd try something else next time!

We had the best dining experience tonight! Two chefs we rarely go out to eat because we are usually disappointed, but tonight exceeded our hopes and was an all around phenomenal experience. From the Winter Mule and Apfal-rita cocktails, the doner kebab appetizer, to the schnitzel and spaetzle and Appalachian hot chicken, the wild game meat loaf and the fish and chips, finishing with the best giant cream puff this pastry chef has ever had. 10/10. Also, the service was friendly and efficient and helpful and awesome. Perfection.