Bagel Chalet - Commack

Have been going there for almost a year now. The begals are really good. I usually have their onion begal or garlic begal with cream cheese.

Great bagels and food. Fresh and good portions... However, I spent $5.75 for a sesame bagel with cream cheese. Hmmm. I get it, everything is 9n the rise but they make everything from scratch so, it doesn't NEED to be that expensive. I can go almost anywhere else and get the same thing for $4, which is still expensive. I just happened to be in the shopping center. I only go here maybe 1x year bc it's so expensive. Shame.

I wanted to share this for anyone buying the “low carb” bagels for health or blood sugar reasons. I wear a continuous glucose monitor and tried these on two separate days to rule out a fluke. Both times, my blood sugar spiked significantly, similar to what I’d expect from a regular bagel. At $2.25 each, I was happy to pay if they were truly low carb, but based on my real-world readings, they are not. I’m not trying to bash a local business, I just think people who are diabetic, pre-diabetic, or eating low carb should know before spending the money or making health decisions based on the label. Marketing these as low carb is misleading, especially for people managing blood sugar. I like supporting local businesses, but I also think accuracy matters when it comes to health claims.

We opted for a classic everything bagel with cream cheese, along with a piping hot cup of coffee, hash browns and the sub! The bagel was perfectly toasted, with a crispy exterior giving way to a soft, chewy center. The cream cheese was generously spread, adding a creamy richness to each bite. The coffee was robust and flavorful, the ideal complement to my meal. was impressed by the wide selection of bagels and toppings on offer. From classic options like plain and sesame seed to more adventurous choices like everything and cinnamon raisin, there was something to suit every palate. The menu also featured a variety of spreads, meats, cheeses, and fresh vegetables, allowing for endless customization.

We ordered a pastriami and BLT sandwich. The pastriami sanswich was very salty, so I complained to the server who was very nice to me and offered another choice. I told him that I work for the NYC Department Department of health and I have high blood pressure. I found out that this pastriami was processed by Boars head. A terrible company that doesn't have quality and healthy products. I can see why Americans are un healthy. My wife had a BLT with the beacon completely burn"t she was so hungry that she ate it anyway. This is unacceptable!!! This place should be inspected by thd health department and violations given. Plus they hire workers that do not do a good job. I will never come back and hope the owner improves the quality of the food..