Bagel 1

I recently visited Bagel 1, and it was a great experience. The food is excellent and tastes really good, the service is friendly, and everything is quick and efficient. Overall, it’s a great place to eat and I’ll definitely be back!

It came in and ordered two French toast, bagels with butter there was absolutely no butter on it and it tasted like jalapeño peppers me or my grandson could eat. It also ordered an egg everything with cream cheese and there was nothing on it but yet they charge you extra. It’s ridiculous. I’ve been here so many times. I never had an issue until now. I will not be going back there

Not sure why all the negative reviews although maybe I was just lucky. Ordered 4 bagels with pork roll egg and cheese and 2 with cream cheese. Bagels were large and fresh. Plenty of pork roll and cheese.Delicious!! Order was correctly prepared. Cook and counter gentleman was nice. No lady at counter as in some reviews. Ordered ahead and food was ready when I arrived. No complaints here. Enjoyable breakfast.

I ordered the pancake platter. Usually, I have no problems with it. But today I did and I do have a BIG problem. Usually, I have a good rapport with staff, especially since they got rid of some unprofessional people. But today put a bad taste in my mouth about Bagel One. My pancakes were raw and doughy. When I called Bagel One, not once, not twice, but seven times I got no answer. Mind you, when I called initially, the lady answered the phone and when she heard what I had to say, she told me to please hold and never came back to the phone. Not even for the six other times I called to make them aware. Initially, I was not going to post this complaint but since they chose not to answer the phone. all 7 times that I called, I decided to post this complaint. Bagel one is no more fun. Will take

Hi everyone, I don't usually write reviews, but sometimes, an experience is just so disappointing that I feel compelled to share it with others. This is one of those times. I used to be a regular at Bagel 1 for years, bringing my entire work crew for breakfast at least four days a week. We would typically spend around $60 on breakfast sandwiches, but over time, the prices kept creeping up until we were shelling out nearly $100. I wouldn't mind the higher cost if the food quality had remained the same, but unfortunately, it has taken a nosedive. The deli meat they use now is cheap, slimy, and old, and the bagels aren't baked fresh anymore. They seem to come from either ShopRite or a bread company, and the difference is stark. It's like eating a doughy roll, and not a good one at that. The