Badageoni

Aye t̾e̾r̾p̾y̾fam ya guy slid up on this local legend after having had it on the list for ages... This one hits on levels w/flavors that confuse ya face leaving ya inna stooper like bewilderment. Food isnt rushed but combinations are unexpected pair ups like rucker park 2v2s. Lamb stew hits, the grilled meats are delicious, and the cheesy breads be on some bready cheese I like this very much wow *thumbup emoji Will be back again

This was the first time we visited a Georgian restaurant and we were very impressed. The ambiance, service and food was outstanding. Sofia was our waitress and she did an excellent job explaining the different dishes and her recommendations were spot on. I can't wait to come here again!!

This place is truly outstanding, and shockingly it seems to only get better with time. If you never tried, go try! If you tried, I bet you’ll be back just like us. 😃 All items on the menu are outstanding, but my personal favorite is khinkali. They are basically the best “soup” dumplings you can ever try. This place is truly a product of love.

While on a trip to Connecticut, we stopped by Badageoni for a late lunch—and it turned out to be one of the best meals of our trip. We were starving, and the food hit every mark: comforting, hearty, and fresh. Though the portion sizes looked small, they were incredibly filling—any more and we would've been uncomfortably full. Here's what we had: Pkhali Rolls Eggplant and sweet peppers stuffed with walnut pâté A small but deeply flavorful plate. The smoky eggplant paired beautifully with the slightly textured walnut pâté, offering a creamy and earthy balance to the oiliness of the eggplant. The sweet peppers almost had a pickled quality, bringing a sour contrast that cut through the richness. The highlight, however, was the cornbread patty—dense, creamy, and subtly sweet. Unlike American-s

Found this place by chance and what an amazing chance we took. First time trying Georgian cuisine, and this has exceeded my expectations. The food came very quickly, the service was excellent, and you see that the food was made with a lot of love.