Bacchanalia

Bacchanalia delivered a truly exceptional dining experience. We went on a Friday evening for an early reservation, and one thing I immediately appreciated was the self parking option. It was refreshing not being forced into valet like many of the higher end restaurants around Atlanta. The customer service was phenomenal and genuinely elevated the entire evening. The staff was attentive, knowledgeable, and made the tasting menu experience feel very intentional and well paced. I really enjoyed being able to try a variety of dishes through the tasting menu format. For the first course, the crab fritter was incredible. We also had the Maine lobster, which was good, but it felt like it was missing a little depth of flavor compared to everything else. For course two, we had the scallops and t

Bacchanalia was absolutely otherworldly. Every course struck the perfect balance—familiar enough to be comforting, yet inventive enough to keep your taste buds on their toes from start to finish. We went to celebrate my wife’s 40th birthday, and it could not have been a more memorable experience. For the first course, the crab fritters and soft-shell egg were exceptional. Course two elevated things even further with perfectly cooked scallops and the scarpinocc(a) pasta, both rich, nuanced, and beautifully balanced. The Parmesan Reggiano and Stilton cheeses were an indulgent and thoughtful third course, and the finale—mandarin orange dessert followed by chocolate—was the perfect ending: bright, elegant, and satisfying without being heavy. The service was impeccable throughout—attentive, k

Went for a birthday dinner. It's is a fixe prix and be prepared for a 3 1/2 hour dinner. The portions were small but they give you a bit of in between palette cleanser. The fixe prix is pricey but we've had others that were definitely more $$$$. What they get you on is the supplemental add-ons and drinks. One glass of Chablis was $38. The courses were a bit long in between and we had the first seating at 5:30 pm. The service was nice and professional but not really overly friendly considering the price and Michelin rating. Also. They don't do the happy birthday singing and the pastry chef doesn't write happy birthday well... I understand they're not the grocery store bakery but it was terrible.

Being our (my girlfriend and I’s) first time at a Michelin Star restaurant, we were very nervous coming in as we do not normally eat at an establishment this high. We did not know what to expect. But the food and the entire staff took those nerves and made our experience there something we will need to see again! The staff made us feel at ease, wishing us a Happy Anniversary any opportunity they get. It felt like they knew our dinner was very important to us. They were meticulous in how they presented a dish or how they cleaned the table and it was very nice to see and experience. The food was a once in a lifetime experience. We’ve never had food so good. We were blown away. The cliche of having small portions at a nice, fancy restaurant was not true at Bacchanalia. We were stuffed by th

Really great spot with a nice wooden decor. Have seating for larger parties. All the mocktails were creative and not just juice which is much appreciated. The standouts menu wise were the elijay apple and the sf egg. The best cheese was the stracciatella