Azara

I had a wonderful time.  I have so many nice things to say about this place! The atmosphere was was so nice. I sat upstairs on the Rooftop. The Rooftop is retractable. How cool is that!  It was a little cold outside so they closed the rooftop for me. The ambiance was so nice. The view was so nice. You can see the beltline and watch people go by.  (I told you I have alot to say. LOL). The vibe was very nice and the food was awesome. The staff was so nice and accommodating. They have a downstairs dining area and upstairs/rooftop, a mini cafe, and a seating area outside. The Rooftop has a bar, big screen TVs, and a glass seating area covered by the retractable roof. It gives you that Miami feel. This place is perfect for a group of friends, a date, or by yourself. I went by myself and had a g

Seriously, if you are looking for a place with amazing food and an incredible vibe, you have to check out AZARA. ​The food was genuinely out of this world. I ordered the chicken yakitori and the saganaki, and every single bite was an absolute delight. It's rare to find a restaurant where the quality is this high you can tell they use fresh, top notch ingredients. ​ Not only is the food delicious, but the restaurant itself is absolutely beautiful, and the service staff attention is incredible.

Had dinner here for the first time and will definitely be back. Our server, Alexandra, was fantastic! From the recommendations to her service she was outstanding. The food was incredible. The dessert was delicious. Can’t wait to return so I can try more of the menu items.

I was fortunate to be in town during the soft opening and had to check this place out. The space is very tastefully decorated and the staff was so friendly. The drinks were delicious, I would recommend the Out Of Season. My favorite dish was the Chicken Yakitori skewers. They were perfectly seasoned. The owner, Salih stopped by our table and asked for our honest feedback on the food, which was a nice touch as well. He explained that the restaurant was inspired by Live to 100: Secrets of the Blue Zones, a Netflix documentary that investigates the diets , routines, and cultural practices of people in regions that consistently live longer than other populations. The context provided was helpful, as initially I had wanted a little more salt for the calamari and the hummus (which was provided u

So we arrived at around 7pm and the waitress that first greeted us seemed like she really did not want to be there and was mumbling. Then our actual waitress who came was really sweet but could have been more attentive. It took 45 min for my partners beers to come out (prior to which he had actually tried to order 2 other beers from the menu which they said were not in stock, and we had to ask which beers are in stock which took an additional 15 min) and then our appetizers which were mid at best. 1hr and 15 min later after we first sat down, my partners salmon came out which was completely burnt at the bottom and way too expensive for just a piece of salmon with no accompaniments. However as he was starving, he ate it, and again said it was nothing special, and overcooked. I had ordere