Avize

Dinner with friends and it was excellent from amuse bouche to dessert. The service was spectacular. We had a little of everything from the menu and I'll confidently say EVERYTHING is good. You can't go wrong. We were also lucky enough to have some rare aged albino caviar which was simply divine. The trout cru appetizer is a must have if you're a fan of fish. The suggested wine pairings were perfection with our choices as well. The environment was great and though lively, still felt cosy and intimate enough for our dinner. The "Easy Rider" cocktail is also a must have!! There's a very nice selection of dessert drinks alongside actual dessert. You won't be disappointed! Honestly the only hiccup of the evening was the fact that I encountered some bones in the last bite of my bass.

All I can say is WOW. What an amazing dining experience. I would be very surprised if Avize doesn’t earn a Michelin star this year. Everything about this restaurant is top tier. Every item we had from the amuse bouche through dessert was a 10/10. You can taste the passion and desire for excellence in each dish. The menu is very creative but every dish is extremely well balanced and a joy to eat. Each dish is absolutely beautiful as well. The ceviche and tartare were the best we’ve had in recent memory. The bread service was insanely good. The black garlic butter so good I could have eaten it without the bread. The Fallow Deer entree was a work of art that tasted better than it looked. The potato rosti is the perfect potato side dish and a must try. The ice cream with caviar is an absolute

A truly unique addition to the Atlanta food scene! Avize offers a fantastic trek through Alpine cuisine that feels both sophisticated and cozy. The atmosphere is moody and refined perfect for a date night. We loved how the menu blends traditions from Switzerland, Italy, Germany and France. Even had little touch of Asian. Every dish was beautifully presented and full of unexpected flavors. Highly recommend for anyone looking for something beyond the typical Atlanta dining. The final chocolate course was delicious, but the presentation had a slight drawback. While the bird's nest concept with the green leaves was visually striking, the materials used for the box had a strong, unpleasant scent that interfered with the experience. Focusing on scent neutral decorations would make this detail as

Such a chic, relaxed, ambient atmosphere. Service was attentive, playful, and set the tone for a great dinner. I love the creative yet intentional menu. It’s built from thoughtfully sourced, seasonal ingredients. Some dishes were a bit daring, but it worked. Everything from the cocktails to starters to mains were stellar. Overall, Avize was a delightful dining experience

My wife and I came to this restaurant to celebrate my bday and it did not disappoint! The service was excellent thanks to all of our servers (special thanks to Gabby). From the first dish to the last, all the flavors were top tier. We’ve bee on a mission to try out off of Atlanta’s fine dining offers and so far, Avize sits high up on that list for us. For the food, we started off with Pumpkin Gnocchi and the Venison Tartare. I could eat the tartare every day of the week! Both of this starters were excellent. We then moved on to the mains where my wife ordered the lamb and I the duck. Both of those dishes were excellent as well! Super creative. Finished the meal off with the crème brûlée and the pumpkin cheesecake. Chefs kiss. We will definitely be dining in at Avize again in the future.