Aunty's Kitchen

Consistently serving Horrible Masala Puri with a huge side of arrogance. I have been trying their food since five years. Every single time the Masala Puri is inconsistent and horrible. This time the masala was so watery the puri were floating on top like balloons. It is just peas water, pepper and lime. They have some weird puffed rice and fried peas mix on the top. It is extremely sour and peas have artificial color on them Uncle has too much arrogance. He never accepts any type of feedback from a single customer in all these years. Uncle should stop boasting that Karnataka people love their masala puri. We don’t love it. We hate it. Do a survey from your customers if you want to know the truth. This is not how Masala Puri is made or served. Please google some recipes and look at few

I finally got to taste an authentic Vada Pav after such a long time, and it truly brought back the real street-style flavors of India. The pav was soft yet perfectly toasted with a light crunch on the outside, while the spicy potato vada inside was packed with flavor bold, tangy, and comforting all at once. The chutneys added that perfect balance: the green chutney giving freshness, the tamarind chutney adding tangy sweetness, and the dry garlic chutney bringing a punch of spice.The toppings of sev, onions, pomegranate, and a squeeze of lime made it even more exciting, adding layers of texture and a burst of freshness with every bite. It wasn’t just food, it was nostalgia on a plate taking me back to the bustling streets where Vada Pav is more than just a snack, it’s an emotion.Overall, it

This place is small and cozy spot that’s only open a few days a week, but it’s definitely worth checking out if you’re looking for something different. Some of their offerings have a unique Kerala-style twist, which makes the experience stand out from typical street food spots. • Pani Puri (3.9/5): The stuffing has a Kerala-style touch. • Vada Pav (3.9/5): Soft bun with a nicely spiced potato filling; good portion size. • Kachori Chaat (3.5/5): Tasty but could be a bit crisper, spicy and more balanced. • Chikoo Shake (4/5): Creamy, sweet and a must-try if you like chikoo. Overall, a great little place to enjoy Indian street food with a twist. The limited opening days mean it’s best to plan your visit, but the food feels homely and freshly made.

My first time here. As it is Saturday they had Saturday special idiyappam with stew and coconut milk. I loved it. Moreover we tried the beetroot dosa which was delicious. Masala chai was good as well. We will definitely return soon.

Every time I checked Google to check if this spot was open, I was disappointed as they operate on limited hours. So, imagine my excitement when I finally made it here. I was a bit apprehensive about the wait time as mentioned by previous folks, but guess it was my lucky day. Got seated in less than 5 minutes, got my food and ate it all within 45 minutes. This is a restaurant where most of the items are within the $10-$20 price range. I loved the no-frills ambience that reminded me of canteen stalls in Chennai, the sweet uncle (co-owner) Mr. Ramachandran who took my order and the featherlike Appam served with flavorful veg curry. They have many vegetarian options and the service beats everything. If you are in Alpharetta and haven't visited this place, you are really missing out. The spot