Auntie Cathie's Kitchen

A friend chose this homey eatery for our brunch get-together, even though neither one of us is gluten-free. The country kitchen style ambiance welcomed us in and we decided to give it a try. Order at the counter from their menu and specials board. After paying, you choose a seat at the mismatched tables and they bring the food to you. Our counter person answered our questions and we decided on a bagel breakfast sandwich with turkey sausage and the Cowboy Pancakes with real bacon pieces in the batter. The pancakes were served with whipped butter and real maple syrup and were huge! They were served with a Sunnyside egg on top. I was starving and ate less than half. The batter was very tasty and neither one of us missed the gluten. As you know, this can go either way. The bagels were ma

AMAZING breakfast bagel sandwich!!! Chicken and waffles thumbs up as well. How do they make gluten free taste so good? Texture is great too!

This place has delicious, hot New England clam chowder. I had it with a 1/2 chicken salad sandwich. My wife had the quiche; the crust was nice and buttery. I had the coffee and they provide complimentary water (with lemon slices). We took chocolate cheesecake to go (also good). NOTE: There was a bone in my sandwich, and don’t touch the chairs, they need to be cleaned/ disinfected.

I recently visited Auntie Cathie's Kitchen for the first time, and was very impressed. The atmosphere is cozy and inviting, making it a pleasant place to enjoy a meal. The woman at the counter was exceptionally friendly and helpful, taking the time to show me where the coffee was and ensuring I felt welcome. The baked goods are well-organized with clear allergy labels, which is great for those with food allergies. I tried the chicken salad sandwich with fresh lettuce and what appeared to be a farm tomato, and it was delicious. The side of tater tots was equally satisfying, and the pickles were excellent. The sandwich was quite large, so I could only eat half, but I took the rest home, and it stayed fresh and not soggy the next day. My father had the shrimp wrap and coleslaw, which he als

I loved this bakery! Everything is gluten- and dairy-free, but you'd never guess it. The “Dead by Chocolate” dessert was absolutely delicious. Cathy, the owner, is kind and welcoming, and you can tell she puts her heart into everything she does. The staff is friendly, and the atmosphere makes you feel at home. I highly recommend this place!