Attilios Pizza & Restaurant

First time ordering from Attilios in Wall. Called in and service was extremely friendly and accommodating. I was a little bummed when I opened my order after it was delivered. My crust was blackened. With 30 years of food service, this would have never left my kitchen unless the burnt crust was requested.

I’m so impressed with the transformation under the new owners! The atmosphere feels brighter, friendlier, and so much more welcoming than before. You can tell they truly care about the experience they’re creating. The food has improved tremendously as well—everything tastes fresher, more flavorful, and made with real attention to quality. It’s become one of my go‑to spots because the difference is honestly night and day compared to how it used to be. If you haven’t been back since the ownership change, it’s absolutely worth giving it another try. The new team is doing an amazing job!

Not sure if the couple bad reviews for this place are from competition? Not that they have any because the food is that good. I have never had anything but excellent food from here for years since Gino was the owner and since he sold it its all just as good! Love this place! I just started getting the paninis. They are 🔥. And cheaper and bigger and better than meemoms. So good! Keep doing exactly what you're doing!

Haven't been here in forever, there's a reason it's just bad pizza. Way to thick...

Normally great pizza & good food eating in. Got delivery twice recently; wish I hadn't. Last week's HOT chicken parm sub came on a dry roll, almost no sauce or cheese & 2 small pieces of chicken lost on the roll. Today, ordered Lasagne @ $11 + tax/tip.. Got a small piece, drowned in sauce & cheese & oil. Had no real taste ; but almost sour. Looked like 2 layers of noodles barely filled.. very disappointed, will not order here again.